Xuchu Wang

Dr. Xuchu Wang

orcid

Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2012 in Plant Physiology and Biochemistry
Verified
Journal Article
Closed access
SLSulian Lv
Sulian Lv
PJPing Jiang
Ping Jiang
XCXianyang Chen
Xianyang Chen
PFPengxiang Fan
Pengxiang Fan
XWXuchu Wang
Xuchu Wang
YLYinxin Li
Yinxin Li

1 August 2013 in Molecular & Cellular Proteomics
Verified
Journal Article
Open access
PDF file
XWXuchu Wang
Xuchu Wang
LCLili Chang
Lili Chang
BWBaichen Wang
Baichen Wang
DWDan Wang
Dan Wang
PLPinghua Li
Pinghua Li
AGAnping Guo
Anping Guo
Thellungiella halophila, a close relative of Arabidopsis, is a model halophyte used to study plant salt tolerance. The proteomic/physiological/transcriptomic analyses of Thellungiella plant leaves subjected to different salinity levels, reported herein, indicate an extraordinary ability of Thellungiella to adapt to large concentrations of exogenous saline by compartmentalizing Na+ into cell vacuoles and accumulating proline and soluble sugars as organic osmolytes. Salinity stress stimulated the accumulation of starch in chloroplasts, which resulted in a greatly increased content of starch and total sugars in leaves. Comparative proteomics of Thellungiella leaves identified 209 salt-responsive proteins. Among these, the sequences of 108 proteins were strongly homologous to Arabidopsis protein sequences, and 30 had previously been identified as Thellungiella proteins. Functional classification of these proteins into 16 categories indicated that the majority are involved in carbohydrate metabolism, followed by those involved in energy production and conversion, and then those involved in the transport of inorganic ions. Pathway analysis revealed that most of the proteins are involved in starch and sucrose metabolism, carbon fixation, photosynthesis, and glycolysis. Of these processes, the most affected were starch and sucrose metabolism, which might be pivotal for salt tolerance. The gene expression patterns of the 209 salt-responsive proteins revealed through hierarchical clustering of microarray data and the expression patterns of 29 Thellungiella genes evaluated via quantitative RT-PCR were similar to those deduced via proteomic analysis, which underscored the possibility that starch and sucrose metabolism might play pivotal roles in determining the salt tolerance ability of Thellungiella. Our observations enabled us to propose a schematic representation of the systematic salt-tolerance phenotype in Thellungiella and suggested that the increased accumulation of starch, soluble sugars, and proline, as well as subcellular compartmentalization of sodium, might collectively denote important mechanisms for halophyte salt tolerance.

8 June 2009 in Journal of Proteome Research
Verified
Journal Article
Closed access
XWXuchu Wang
Xuchu Wang
PFPengxiang Fan
Pengxiang Fan
HSHongmiao Song
Hongmiao Song
XCXianyang Chen
Xianyang Chen
XLXiaofang Li
Xiaofang Li
YLYinxin Li
Yinxin Li

26 October 2007 in Electrophoresis
Verified
Journal Article
Closed access
PDF file
XWXuchu Wang
Xuchu Wang
XLXiaofang Li
Xiaofang Li
XDXin Deng
Xin Deng
HHHeping Han
Heping Han
WSWuliang Shi
Wuliang Shi
YLYinxin Li
Yinxin Li

16 January 2009 in Planta
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Journal Article
Closed access
PDF file
HSHongmiao Song
Hongmiao Song
Rongmin ZhaoRongmin Zhao
Rongmin Zhao
PFPengxiang Fan
Pengxiang Fan
XWXuchu Wang
Xuchu Wang
XCXianyang Chen
Xianyang Chen
YLYinxin Li
Yinxin Li

1 March 2014 in Journal of Proteomics
Verified
Journal Article
Closed access
XYXiaoping Yi
Xiaoping Yi
YSYong Sun
Yong Sun
QYQian Yang
Qian Yang
AGAnping Guo
Anping Guo
LCLili Chang
Lili Chang
XWXuchu Wang
Xuchu Wang