Root temperature has long been considered an essential environmental factor influencing the plant’s physiology. However, little is known about the effect of root temperature on the quality of the food produced by the plant, especially that of horticultural crops. To fill this gap, two independent root cooling experiments (15 °C vs. 20 °C and 10 °C vs. 20 °C) were conducted in autumn 2017 and spring 2018 in hydroponics with Chinese broccoli (Brassica oleracea var. alboglabra Bailey) under greenhouse conditions. The aim was to investigate the effect of root temperature on plant growth (biomass, height, yield) and food quality (soluble sugars, total chlorophyll, starch, minerals, glucosinolates). A negative impact on shoot growth parameters (yield, shoot biomass) was detected by lowering the root temperature to 10 °C. Chinese broccoli showed no response to 15 °C root temperature, except for an increase in root biomass. Low root temperature was in general associated with a higher concentration of soluble sugars and total chlorophyll, but lower mineral levels in stems and leaves. Ten individual glucosinolates were identified in the stems and leaves, including six aliphatic and four indolic glucosinolates. Increased levels of neoglucobrassicin in leaves tracked root cooling more closely in both experiments. Reduction of root temperature by cooling could be a potential method to improve certain quality characters of Chinese broccoli, including sugar and glucosinolate levels, although at the expense of shoot biomass.

Vegetable product quality is an important consideration for consumers. Long-term root cooling could improve certain food quality of horticultural crops, but often comes at the expense of reduced shoot biomass or yield. Since few studies have investigated how fast Chinese broccoli (Brassica oleracea var. alboglabra Bailey) responds to changes of root temperature, we shortened the duration of the root cooling treatment to one week before harvest to make the production system more effective. The aim of this study was to improve the food quality of Chinese broccoli without causing deleterious effects on plant growth and yield. The seedlings were cultivated hydroponically at two root temperatures (10 and 20 °C) during the last week prior to harvest in summer 2018 (Exp-1) and autumn 2019 (Exp-2). Plant growth, yield, physiological variables, soluble sugars, total chlorophyll, glucosinolates and mineral elements concentration were examined. The results showed that the yield reduction was alleviated compared to results over the long-term. Specifically, yield was not affected by root cooling in Exp-1 and reduced by 18.9% in Exp-2 compared to 20 °C. Glucose and fructose concentrations of the leaves were increased when the root temperature was 10 °C in both experiments with a more pronounced impact in Exp-2. In addition, root cooling produced a significant accumulation of individual glucosinolates, such as progoitrin, gluconapin, 4-methoxyglucobrassicin and 4-hydroxyglucobrassicin, in the stems of Exp-1 and the leaves of Exp-2. Minerals, such as N, showed reductions in the shoot, but accumulation in the root. Therefore, compared to long-term root cooling, short-term (one week) reduction of the root temperature is more economical and could help improve certain quality characteristics of Chinese broccoli with less or even no yield reduction.

Salinity is a major constraint for crop health and productivity, particularly on arid, semiarid, and otherwise marginal soils, such as quarry residue. Quarries are a main pillar of national income in Palestine but have a long-lasting toll on the environment. We examined barley (Hordeum vulgare L.), another pillar of the Palestinian economy and one of the most important crops in the world, in this regard for its tolerance to salinity stress. This study is the first to evaluate the impact of salinity (50, 85, 120, and 175 mM NaCl) on seed germination, early growth stage, and morpho-anatomy on ten pre-selected certified Palestinian barley cultivars (Baladi, Improved Baladi, Rihan, ICARDA 1, ICARDA 15, ACSAD 68, ACSAD 176, ACSAD 1417, ACSAD 1732, and ACSAD 1744) to assess their potential for a successful growth start under adverse saline conditions. In addition, soil samples from quarries in Hebron governorate were randomly selected and tested for salinity level, electrical conductivity, and total of soluble salts for a first rough overview of options for applying our results, since local data are often scarce or outdated. The examined soil samples reached electrical conductivity (EC) ranges of 1.81 × 10⁻⁴–9.071 × 10⁻⁴ dS m⁻¹, which are below the normal EC (11–57 × 10⁻⁴ dS m⁻¹). This result may contraindicate the hypothesis that quarry lands always suffer from salinity stress. Cultivars such as ACSAD 68 and Icarda 15 proved very sensitive to higher salinity stress with high G₅₀ (time point when 50% of seeds have germinated) at 4.4 d, with 120 mM NaCl (ACSAD 68) or incalculable amounts (Icarda 15) and just 50 and 20% total germination, respectively. Concentrations of 175 mM NaCl were found in ACSAD 176 and Improved Baladi (no G₅₀, 37 and 30% germination, respectively). Some cultivars showed a moderate to high resilience to salinity, such as ICARDA I, ACSAD 1417, and ACSAD 1744, which reached > 80% seed germination at 120 mM NaCl and >60% at 175 mM NaCl, and G₅₀ within 1.5–2.2 days; the most resilient was ACSAD 1732 with G₅₀ < 2 days and germination still >80% at 175 mM NaCl. This is strongly supported by the monitored growth parameters. In conclusion, ACSAD1732 and Icarda 1 cultivars are highly recommended for cultivation in areas of low precipitation and high salt accumulation. In addition, the land and/or soil of quarries, their landfills, and nearby areas in Palestine may be fit for barley cultivation with recommended cultivars regarding salinity stress.

The efficient transfer of nutrients to plants in the form of biofertilizers on poor substrate was investigated. Biochar and dried algae biomass as well as mineral fertilizer were used to test the growth of the Palestinian ‘Rehan’ barley cultivar under salinity stress (4, 8, and 16 mS/cm EC). Rehan cultivar showed resilience to moderate levels of salinity and could still grow under high salinity stress (16 mS/cm EC). Rehan barley possessed better growth at early growth stage under the applied biofertilizers such as dried freshwater algal biomass (Chlorella vulgaris) and nutrient-laden biochar. It showed better growth than wheat (ssp. scirocco) under the same conditions. Its growth was highly improved by biochar treatment in low and moderate salinity conditions. Moreover, the combined effect between biochar and dried algae biomass could improve Rehan barley growth, but less than the effect of each biofertilizer separately. The biofertilizers affected most plant growth parameters under the salinity level of 4 and 8 mS/cm EC positively, while the growth declined again at 16 mS/cm EC. Overall, the biochar treatment showed the same effect as the mineral fertilizer on most of the parameters. The dried algae biomass and biochar also affected soil conditions. The highest soil water content (15.09%) was found in algae biomass treatments with 16 mS/cm EC. Biochar with 8 and 16 mS/cm EC had the highest pH value (8.63) near the rhizospheres. The nitrogen level was highest in the bottom soil sample (0.28 g N/kg soil) for biochar with 0 and 4 mS/cm EC. Meanwhile, the phosphate concentration was the highest (3.3 mg PO₃⁻²/kg soil) in algae fertilizer treatments with 0 mS/cm EC in the bottom soil sample and lowest (4.14 mg PO₃⁻²/kg soil) for the biochar with 8 mS/cm EC. The dried algae biomass and the biochar treatments can subsequently be viewed as conditioner substrates for improving the quality and fertility of the soil. Where possible, they should be considered as complement or replacement of mineral and manure fertilization to improve the impact on soil and environment.

Journal de Physique IV, Journal de Physique Archives représente une mine d informations facile à consulter sur la manière dont la physique a été publiée depuis 1872.