kaizhi zheng

Dr. kaizhi zheng

orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 November 2018 in Food Chemistry
Verified
Journal Article
Closed access
YCYuhao Cao
Yuhao Cao
KZkaizhi zheng
kaizhi zheng
JJjunfang jiang
junfang jiang
JWJianliang Wu
Jianliang Wu
Fangxiong ShiFangxiong Shi
Fangxiong Shi
YJYongqing Jiang
Yongqing Jiang

1 March 2015 in Reproductive Biology
Verified
Journal Article
Closed access
KZkaizhi zheng
kaizhi zheng
FSFedail Jaafar Sulieman
Fedail Jaafar Sulieman
JLJunrong Li
Junrong Li
QWQuanwei Wei
Quanwei Wei
MXMulin Xu
Mulin Xu
Fangxiong ShiFangxiong Shi
Fangxiong Shi

19 July 2022 in Food Chemistry
Verified
Journal Article
Closed access
KZkaizhi zheng
kaizhi zheng
YYYuyang Yin
Yuyang Yin
YCYang Cao
Yang Cao
LGLiangyong Guo
Liangyong Guo
Peng LiPeng Li
Peng Li
JWJianliang Wu
Jianliang Wu

29 August 2024 in Foods
Verified
Journal Article
Open access
PDF file
YCYang Cao
Yang Cao
XZxiao-ou zhao
xiao-ou zhao
KZkaizhi zheng
kaizhi zheng
JWJianliang Wu
Jianliang Wu
ZLZhi Qiang Lv
Zhi Qiang Lv
JJJunfang Jiang
Junfang Jiang
Lamb meat has become very popular with consumers in recent years due to its nutritional benefits. As a lean red meat, lamb is an important natural source of polyunsaturated and saturated fatty acids, which can be modified by adjustments in livestock feed. This study used proteomic and metabolic analyses to compare a basal ration supplemented with either mulberry silage or corn silage. Supplementation with mulberry silage led to a reduction in subcutaneous carcass fatness compared with corn silage. Additionally, changes in the proteome associated with fatty acid metabolism and oxidation resulted in decreased levels of saturated and trans fatty acids, while significantly increasing the levels of α-linolenic acid (ALA) and oleic acid and reducing linoleic acid content.

11 January 2021 in Research Square
Verified
Preprint
Open access
PDF file
KZkaizhi zheng
kaizhi zheng
JWJianliang Wu
Jianliang Wu
LGLiangyong Guo
Liangyong Guo
YYYuyang Ying
Yuyang Ying
PLPeng Li
Peng Li
YJYongqing Jiang
Yongqing Jiang
BackgroundHu Sheep is a world precious breed of sheep. Rumen is the most important digestive organ for ruminant animals. A better understanding of the molecular mechanisms involved in rumen development help us design better strategies to improve the production of sheep. Translationally controlled tumor protein (TCTP) is a highly conserved protein that involves various cellular processes. However, its role in rumen epithelium development remains unknown.ResultsTCTP was expressed in stratum basale, stratum spinosum and stratum granulosum of rumen epithelium. TCTP mRNA expression was extremely high on the day of birth, it then significantly decreased on day 15 and gradually increased until day 45 of age. TCTP protein expression remained in a relative low level from day 0 to day 15 of age, it then significantly increased on day 30 and gradually decreased until day 60. The ratio of Ki67 positive cell in stratum basale cell followed the similar pattern as the expression of TCTP. The papillae length decreased at first 15 days of postnatal life. Thereafter, the papilla undergo a period of growth from 538.1±17.3μm to 2211.1±56.6μm until 60 days of age. The phosphorylation of AKT is the highest on day 15 of age, then decreased until day 45. The ratio of acetate:propionate in rumen fluid decreased from day 30 to day 60 of age. ConclusionsTCTP participates in rumen papillae growth by promoting rumen stratum basale cell proliferation. We suggest that the translation of TCTP mRNA is regulated by AKT phosphorylation and the development of rumen papillae is associated with acetate:propionate ratio.