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Prof. Miguel Rodrigues
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Academic Career Length
26Years (2001-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications25 January 2016 in Journal of the Science of Food and Agriculture
Journal Article
AGAlexandre Gonçalves
Alexandre Gonçalves
Piebiep Goufo
Ana Novo BarrosRDRaul Dominguez-Perles
Raul Dominguez-PerlesHTHenrique Trindade
Henrique Trindade
MRMiguel Rodrigues
Miguel Rodrigues +2
1 October 2009 in Bioresource Technology
Journal Article
MDMaria J. Dinis
Maria J. Dinis
RBRui Manuel Furtado Bezerra
Rui Manuel Furtado Bezerra
Fernando M. Nunes
Albino DiasCGCristina Miranda Guedes
Cristina Miranda GuedesMRMiguel Rodrigues
Miguel Rodrigues +4
1 August 2010 in Bioresource Technology
Journal Article
Albino DiasGFGil S. Freitas
Gil S. Freitas
GMGuilhermina Marques
Guilhermina Marques
Ana SampaioIFIrene Fraga
Irene FragaRBRui Manuel Furtado Bezerra
Rui Manuel Furtado Bezerra +2
1 August 2008 in Animal Feed Science and Technology
Journal Article
CGCristina Miranda Guedes
Cristina Miranda GuedesDGD. Gonçalves
D. Gonçalves
MRMiguel Rodrigues
Miguel RodriguesADA. Dias-Da-Silva
A. Dias-Da-Silva
1 April 2008 in Animal Feed Science and Technology
Journal Article
MRMiguel Rodrigues
Miguel Rodrigues
Paula Alexandra PintoRBRui Manuel Furtado Bezerra
Rui Manuel Furtado BezerraAlbino DiasCGCristina Miranda Guedes
Cristina Miranda GuedesCSC.A. Sequeira
C.A. Sequeira
+4
1 January 2011 in Animal
Journal Article
ASA. S. Santos
A. S. SantosMRMiguel Rodrigues
Miguel RodriguesRBRui J. Bessa
Rui J. Bessa
Luís FerreiraWMW. Martin-Rosset
W. Martin-Rosset
Having evolved as a grazing animal, a horse that is, to maximize microbial growth and, therefore, fermentation. If we consider the type of substrate that, in normal conditions, arrives in the hindgut, we can expect it to be nitrogen limiting, providing limited nitrogen-based substrates for microbial fermentation. In this review paper, we intend to gather existing information on the equine ecosystem and to provide future perspectives of research.
About Me
Miguel António Machado Rodrigues holds a Ph.D. in Animal Nutrition from the Universidade
de Trás-os-Montes e Alto Douro (1999). He is currently a contracted Professor at
the Universidade de Trás-os-Montes e Alto Douro, a member of the editorial board
of Revista Portuguesa de Zootecnia, a journal reviewer for Animal Feed Science
and Technology (Print), and a journal reviewer for the Journal of the Science
of Food and Agriculture. He has experience in Animal Science. He works mainly
on the following subjects: Ruminants and Nutrition.