Professor Dr Viviana Loria Kohen is a lecturer in Nutrition and a member of the research group VALORNUT at the Department of Nutrition and Food Science, Complutense University. She obtained her Bachelor’s degree in Nutrition at Universidad de Buenos Aires, Argentina UBA (1996) and completed a Postgraduate Program in Nutrition (1996–1999). While living in Spain, she earned a Master’s in Clinical Nutrition at Universidad Autónoma de Madrid UAM, Spain (2001). Thereafter, she obtained her PhD in Medicine at UAM in 2010. In 2004, she joined the Fundación Biomédica del Hospital Universitario La Paz (FIHULP) staff, taking part in the Research Group in Nutrition and Functional Food, IDipaz. In March 2012, she joined IMDEA Food as a Senior Nutritionist. In March 2021, she joined Universidad Complutense de Madrid UCM. She has authored nutrition education books and has co-authored 27 books. Moreover, she has published more than 70 papers in scientific journals and has presented 150 communications at national and international conferences. She was a Professor at Universidad International Isabel I de Castilla from 2019–2021 and took part in teaching activities at different Universities from 2004–2020 (UCM, UAM, UGR, Harokopio University). Complete research profile at: ttps://produccioncientifica.ucm.es/investigadores/144004/detalle.
Professor Dr Viviana Loria Kohen is a lecturer in Nutrition and a member of the research group VALORNUT at the Department of Nutrition and Food Science, Complutense University. She obtained her Bachelor’s degree in Nutrition at Universidad de Buenos Aires, Argentina UBA (1996) and completed a Postgraduate Program in Nutrition (1996–1999). While living in Spain, she earned a Master’s in Clinical Nutrition at Universidad Autónoma de Madrid UAM, Spain (2001). Thereafter, she obtained her PhD in Medicine at UAM in 2010. In 2004, she joined the Fundación Biomédica del Hospital Universitario La Paz (FIHULP) staff, taking part in the Research Group in Nutrition and Functional Food, IDipaz. In March 2012, she joined IMDEA Food as a Senior Nutritionist. In March 2021, she joined Universidad Complutense de Madrid UCM. She has authored nutrition education books and has co-authored 27 books. Moreover, she has published more than 70 papers in scientific journals and has presented 150 communications at national and international conferences. She was a Professor at Universidad International Isabel I de Castilla from 2019–2021 and took part in teaching activities at different Universities from 2004–2020 (UCM, UAM, UGR, Harokopio University). Complete research profile at: ttps://produccioncientifica.ucm.es/investigadores/144004/detalle.