Soil moisture plays an important role in rice (Oryza sativa L.) root development and grain quality. However, little is known about the effects of soil type on rice root morphophysiological traits (RMTs) and grain quality under different irrigation modes. A soil-grown experiment was conducted during the 2016–2017 rice growing seasons in Yangzhou city with three soil types, namely, clay soil, loamy soil, and sandy soil, and three irrigation regimes, namely, conventional irrigation (CI, 0 kPa), alternate wetting and moderate drying (AWMD, −15 kPa), and alternate wetting and severe drying (AWSD, −25 kPa). The AWMD regime improved the RMT by 3.05–48.95% when compared with the CI and AWSD regimes, and the RMTs in loamy were 7.38–93.67% higher than those in clay and sandy soil under AWMD across 2016 and 2017. The AWMD regime improved the rice milling quality and appearance quality both in clay and loamy soil by 2.88–10.08% and 15.43–45.77%, respectively. The CI regime improved the processing quality and nutritional quality of rice in sandy soil. Both loamy and clay soils improved the rice RMTs and grain quality under an AWMD regime. The RMTs were very significantly correlated with water use efficiency, rice milling, and cooking quality and were negatively correlated with rice appearance quality. The AWMD regime can affect the rice RMT and can improve the rice grain quality in loamy soil. Our results provide a theoretical basis for the design of water-saving rice irrigation regimes and for an improvement in rice grain quality in the process of rice cultivation.

Nitrogen (N) is one of the most important nutrients determining crop growth performance. With the increasing demand for sustainability in global agriculture, improving nitrogen use efficiency in rice has become a critical issue. Nitrogen use efficiency (NUE) in rice is a complex trait influenced by multiple factors, among which phytohormones play a key role. NUE is primarily regulated through the influence of phytohormones on absorption, transport, assimilation, and utilization processes. In this review, we focus on these interactions and summarize the relationships between major hormones and nitrogen use efficiency in rice. Finally, we outline the current challenges and future research prospects in this field. Although studies have shown promising results for their role in improving crop NUE, the specific mechanisms remain unclear. Additionally, the interactions among phytohormones and the influence of environmental factors on their effectiveness require further investigation. This review provides theoretical support and technical guidance for understanding the role of phytohormones in rice NUE and offers insights into improving NUE in rice.

Weedy rice (Oryza spp.) has become one of the most harmful weeds in rice fields worldwide. It is a conspecific plant of cultivated rice (Oryza sativa L.) belonging to the genus Oryza, widely occurring in global rice production systems with a cosmopolitan distribution across major rice-growing regions. Due to its unique biological characteristics, such as strong environmental adaptability, stress resistance, seed shattering propensity, seed dormancy, and competitive dominance, weedy rice can rapidly proliferate and persist in fields, posing a severe threat to rice production systems. This review summarizes the current research progress on the biological characteristics of weedy rice and introduces the significant differences in biological characteristics between weedy and cultivated rice, such as phenotypic diversity, seed shattering, dormancy, strong competitiveness, stress resistance, and early maturity. These distinct biological traits, which significantly differ from cultivated rice, serve as essential mechanisms in the survival strategy of weedy rice. Our review will provide a theoretical reference for a deeper understanding of weedy rice and its integrated management.