Chunsheng Liu

Dr. Chunsheng Liu

Hainan University, Haikou, Hainan, China
orcid

Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2021 in Food Chemistry
Verified
Journal Article
Closed access
Chunsheng LiuChunsheng Liu
Chunsheng Liu
WJWeizhi Ji
Weizhi Ji
HJHongzhen Jiang
Hongzhen Jiang
YSYaohua Shi
Yaohua Shi
LHLi He
Li He
SZShuntao Zhu
Shuntao Zhu
1

1 March 2022 in Food Chemistry
Verified
Journal Article
Closed access
Chunsheng LiuChunsheng Liu
Chunsheng Liu
ZGZhifeng Gu
Zhifeng Gu
XLXianxin Lin
Xianxin Lin
YWYuanyuan Wang
Yuanyuan Wang
AWAimin Wang
Aimin Wang
YSYaohua Shi
Yaohua Shi


Verified
Journal Article
Open access
PDF file
ZZZhengshi Zhang
Zhengshi Zhang
YZYongcan Zhou
Yongcan Zhou
HZHan Zhang
Han Zhang
XDXiangyu Du
Xiangyu Du
ZCZhenjie Cao
Zhenjie Cao
YSYun Sun
Yun Sun
Hepcidin, a cysteine-rich antimicrobial peptide, has a highly conserved gene structure in teleosts, and it plays an essential role in host immune response against various pathogenic bacteria. Nonetheless, few studies on the antibacterial mechanism of hepcidin in golden pompano (Trachinotus ovatus) have been reported. In this study, we synthesized a derived peptide, TroHepc2-22, from the mature peptide of T. ovatus hepcidin2. Our results showed that TroHepc2-22 has superior antibacterial abilities against both Gram-negative (Vibrio harveyi and Edwardsiella piscicida) and Gram-positive (Staphylococcus aureus and Streptococcus agalactiae) bacteria. Based on the results of a bacterial membrane depolarization assay and propidium iodide (PI) staining assay in vitro, TroHepc2-22 displayed antimicrobial activity by inducing the bacterial membrane depolarization and changing the bacterial membrane permeability. Scanning electron microscopy (SEM) visualization illustrated that TroHepc2-22 brought about membrane rupturing and the leakage of the cytoplasm for the bacteria. In addition, TroHepc2-22 was verified to have hydrolytic activity on bacterial genomic DNA in view of the results of the gel retardation assay. In terms of the in vivo assay, the bacterial loads of V. harveyi in the tested immune tissues (liver, spleen, and head kidney) were significantly reduced in T. ovatus, revealing that TroHepc2-22 significantly enhanced the resistance against V. harveyi infection. Furthermore, the expressions of immune-related genes, including tumor necrosis factor-α (TNF-α), interferon-γ (IFN-γ), interleukin 1-β (IL-1β), IL-6, Toll-like receptor 1 (TLR1), and myeloid differentiation factor 88 (MyD88) were significantly increased, indicating that TroHepc2-22 might regulate inflammatory cytokines and activate immune-related signaling pathways. To summarize, TroHepc2-22 possesses appreciable antimicrobial activity and plays a vital role in resisting bacterial infection. The observation of our present study unveils the excellent application prospect of hepcidin as a substitute for antibiotics to resist pathogenic microorganisms in teleosts.

1 August 2017 in Journal of Shellfish Research
Verified
Journal Article
Closed access
FMFantong Meng
Fantong Meng
HGHuanan Gao
Huanan Gao
XTXianming Tang
Xianming Tang
AWAimin Wang
Aimin Wang
XYXingnan Yao
Xingnan Yao
ZGZhifeng Gu
Zhifeng Gu
Mud crab (MC) aquaculture is rapidly developing fast worldwide, and there is a high consumer demand for Scylla paramamosain. Demand for MCs is especially high in China, where such crabs, especially the gravid females, are regarded a delicacy. In Hainan Island, pond-rearing wild MC juveniles in the presence of local trash fish and shrimps in brackish water has been shown to be successful. The nutritional value of cultured MC, however, has not been evaluated. In this paper, the biochemical composition of pond-cultured and wild gravid female MCs was studied. The cultured MCs had a higher ratio of total edible yield than the wild ones. The contents of crude protein and crude lipid in the cultured MCs were significantly lower than in the wild MCs (P < 0.05). Furthermore, the total amino acid (TAA) and essential amino acid (EAA) contents of gonads in the wild MCs were both significantly higher than those in the cultured MCs (P < 0.05). The TAAs and EAAs of claw and body muscles in cultured MCs, however...

1 June 2022 in Fish & Shellfish Immunology
Verified
Journal Article
Closed access
HZHan Zhang
Han Zhang
ZCZhenjie Cao
Zhenjie Cao
QDQianying Diao
Qianying Diao
YZYongcan Zhou
Yongcan Zhou
JAJingqun Ao
Jingqun Ao
YSYun Sun
Yun Sun