Joaquín Hernández-Fernández

Dr. Joaquín Hernández-Fernández

Chemistry Program, Department of Natural and Exact Sciences, San Pablo Campus, University of Cartagena, Cartagena 130015, Colombia
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Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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16 August 2019 in Macromolecular Materials and Engineering
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Journal Article
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JHJoaquín Hernández-Fernández
Joaquín Hernández-Fernández
EEEmilio Rayón Encinas
Emilio Rayón Encinas
Juan López-MartínezJuan López-Martínez
Juan López-Martínez
Marina P ArrietaMarina P Arrieta
Marina P Arrieta

23 May 2021 in Foods
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Journal Article
Open access
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CPCristina Pavon
Cristina Pavon
Miguel AldasMiguel Aldas
Miguel Aldas
Juan López-MartínezJuan López-Martínez
Juan López-Martínez
JHJoaquín Hernández-Fernández
Joaquín Hernández-Fernández
Marina P ArrietaMarina P Arrieta
Marina P Arrieta
Completely biobased and biodegradable thermoplastic starch (TPS) based materials with a tunable performance were prepared for food packaging applications. Five blends were prepared by blending TPS with 10 wt%. of different pine resins derivatives: gum rosin (GR), disproportionated gum rosin (RD), maleic anhydride-modified gum rosin (CM), pentaerythritol ester of gum rosin (LF), and glycerol ester of gum rosin (UG). The materials were characterized in terms of thermo-mechanical behavior, surface wettability, color performance, water absorption, X-ray diffraction pattern, and disintegration under composting conditions. It was determined that pine resin derivatives increase the hydrophobicity of TPS and also increase the elastic component of TPS which stiffen the TPS structure. The water uptake study revealed that GR and LF were able to decrease the water absorption of TPS, while the rest of the resins kept the water uptake ability. X-ray diffraction analyses revealed that GR, CM, and RD restrain the aging of TPS after 24 months of aging. Finally, all TPS-resin blends were disintegrated under composting conditions during the thermophilic incubation period (90 days). Because of the TPS-resin blend’s performance, the prepared materials are suitable for biodegradable rigid food packaging applications.




20 January 2023 in Molecules
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Journal Article
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JHJoaquín Hernández-Fernández
Joaquín Hernández-Fernández
EPEsneyder Puello polo
Esneyder Puello polo
JCJohn R Castro-Suarez
John R Castro-Suarez
Microplastic (MP) contamination has become a problem of great interest to the community at large. The detection of these particles in different ecosystems and foods has been the subject of study. However, the focus of these investigations has been on the identification and quantification of PM by DSC and Pyr-GC/MS and not on how they are transported to reach the air we breathe. In this study, the values of morphological parameters for plastic particles in a range between 1 and 2000 µm, present in the breathable air of 20 neighborhoods in the city of Cartagena, Colombia, were obtained to determine the characteristics that make these particles airborne. The values of parameters were obtained, such as roundness, sphericity, curvature, and the convexity of the particle, as well as its compactness and size, which influence its transport through the air and its ability to be ingested and inhaled. The data obtained in this study allows for simulations and the analysis of the behavior of microplastics once in the environment to predict future settlements. The DSC showed us the melting temperatures of PP, PE, PET, and PS, the Pyr-GC/MS showed the fragmentation patterns, and the presence of these MPs in the samples was confirmed.