Piero Procacci

Dr. Piero Procacci

orcid

Research Focus & Metrics

Academic Career Length

40Years (1987-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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29 January 2019 in Journal of Chemical Theory and Computation
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Journal Article
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DVDario Vassetti
Dario Vassetti
MPMarco Pagliai
Marco Pagliai
PPPiero Procacci
Piero Procacci

1 May 2002 in Journal of the American Chemical Society
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Journal Article
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Riccardo ChelliRiccardo Chelli
Riccardo Chelli
FGFrancesco Luigi Gervasio
Francesco Luigi Gervasio
PPPiero Procacci
Piero Procacci
VSVincenzo Schettino
Vincenzo Schettino

30 November 1997 in Journal of Computational Chemistry
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Journal Article
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PPPiero Procacci
Piero Procacci
TDTom A. Darden
Tom A. Darden
EPEmanuele Paci
Emanuele Paci
MMMassimo Marchi
Massimo Marchi

1 July 2006 in The Journal of Physical Chemistry B
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Journal Article
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SMSimone Marsili
Simone Marsili
ABAlessandro Barducci
Alessandro Barducci
Riccardo ChelliRiccardo Chelli
Riccardo Chelli
PPPiero Procacci
Piero Procacci
VSVincenzo Schettino
Vincenzo Schettino


1 January 1999 in Physical Chemistry Chemical Physics
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Journal Article
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Riccardo ChelliRiccardo Chelli
Riccardo Chelli
PPPiero Procacci
Piero Procacci
GCGianni Cardini
Gianni Cardini
SCSalvatore Califano
Salvatore Califano
An analysis of the conformational properties and hydrogen bonding in the condensed phases of glycerol is reported using the same model as adopted in Part I (Phys. Chem. Chem. Phys., 1999, 1, 871). Structural properties of the liquid and glassy states are analyzed in relation to the molecular backbone conformation of the glycerol molecule. The effects of hydrogen bonding and of temperature on the conformational distribution are analyzed. The structural and dynamical properties of hydrogen bonding in glycerol are also investigated. The results are consistent with available experimental observations and clarify many important and interrelated aspects of the microscopic structure of liquid, glassy and crystalline phases of glycerol.