Fahad Al-Asmari received his Ph.D. in Food Science from The University of Queensland in Australia (ranked #1 in Australia for agriculture and forestry). He is currently a faculty member in the Department of Food Science and Nutrition at King Faisal University, Saudi Arabia. His research focuses on food microbiology, food safety, food security, antimicrobial technologies, nanotechnology applications in foods, active food packaging, dairy microbiology, and food biotechnology. His work aims to develop innovative strategies to improve food safety, extend shelf life, and enhance food quality. Dr. Al-Asmari has authored more than 200 scientific publications in peer-reviewed international journals and has presented his research at numerous national and international conferences. He is also the inventor of a Saudi patent granted by the Saudi Authority for Intellectual Property (SAIP) in 2022. In addition to his research activities, he teaches undergraduate and postgraduate courses, supervises graduate students, and serves as a reviewer for several international scientific journals.