The Yellow River is a valuable resource in the Ningxia Hui Autonomous Region and plays a vital role in local human activities and biodiversity. Bacteria are a crucial component of river ecosystems, but the driving factors and assembly mechanisms of bacterial community structure in this region remain unclear. Herein, we documented the bacterial community composition, determinants, co-occurrence pattern, and assembly mechanism for surface water and sediment. In comparison to sediment, the bacterioplankton community showed significant seasonal variation, as well as less diversity and abundance. The network topology parameters indicated that the sediment bacterial network was more stable than water, but the bacterioplankton network had higher connectivity. In this lotic ecosystem, COD_Mn, Chl a, and pH affected the structure of the bacterioplankton community, while TP was the primary factor influencing the structure of the sediment bacterial community. The combined results of the neutral community model and the phylogenetic null model indicate that Bacterial communities in both habitats were mainly affected by stochastic processes, with ecological processes dominated by ecological drift for bacterioplankton and dispersal limitation for sediment bacteria. These results provide essential insights into future research on microbial ecology, environmental monitoring, and classified management in the Ningxia section of the Yellow River.

This paper aims to preliminarily understand the structure and diversity of the bacterial community in the sediments of the Qingshui River, and analyze the differences of dominant bacteria in different river reaches, and identify the influence degree of environmental factors. In this study, surface sediments of the main stream of the Qingshui River were selected to analyze both bacterial community composition and a diversity index using the high-throughput sequencing analysis of bacterial 16S rDNA, further exploring their relationships with environmental factors. Results showed that 16,855 OTUs in the surface sediments belonged to 66 phyla, 164 classes, 274 orders, 317 families, and 501 genera of bacteria, while carbon/nitrogen-fixing bacteria were dominant at the class and genus level. There was a significant (p < 0.05) spatial difference between bacterial species composition and the diversity index in surface sediments. Proteobacteria was the most abundant phylum in the sediments of the main stream of the Qingshui River, with an average abundance of 48.15%, followed by Bacteroidetes (21.74%) and Firmicutes (5.71%). The abundance of Alphaproteobacteria in Proteobacteria was the highest (15.38%) and followed by Flavobacteriia in Bacteroidetes (11.57%). The most dominant bacteria genera were different at different areas. The most dominant genera were Phyllobacterium in Kaicheng, Qiying, Liwang, Tongxin and Changshantou, with relative abundances of 4.27%, 4.67%, 5.88%, 4.15% and 6.22%, respectively. Flavobacterium was the most dominant genus in both Dongjiao and Sanying, with a relative abundance of 5.03% and 5.84%, respectively. Rhodobacter was the most dominant genus in Hexi, with a relative abundance of 8.29%. Gillisia was the most dominant genus in Quanyanshan, with a relative abundance of 5.51%. Pearson correlation analysis further indicated that NH₄⁺, pH, and Cr were the main factors affecting the bacterial community structure and diversity in surface sediments. Therefore, our findings suggest that both nutrient elements (i.e., N) and toxic heavy metalloids affect the abundance and diversity of bacteria in surface sediments from the main stream of the Qingshui River. Areas of the river sampled in this study provide the biggest microbial sampling coverage to date. The results provide a preliminary understanding of bacterial communities in sediments of different reaches of the Qingshui River, and provide a reference for further research on the application of functional bacteria in pollution control of the Qingshui River.

To investigate the health of the Diannong River water ecosystem, we collected and analyzed phytoplankton, zooplankton, and microorganisms from the Diannong River in April, July, and October 2021. We also analyzed the physical and chemical factors of the water environment and analyzed the habitat quality. The reference points were determined by the habitat composite index and water quality score. Phytoplankton index of biotic integrity (P-IBI), Zooplankton index of biotic integrity (Z-IBI), and microbial index of biotic integrity (M-IBI) which evaluated the health status of Diannong River were constructed by distribution range analysis, discriminatory ability analysis and correlation analysis of candidate biological indicators. Stepwise regression analysis and path coefficient analysis were conducted to determine the environmental factors driving the changes in aquatic IBI. The results showed that the indicators of P-IBI were the number of Cyanobacteria taxonomic units %, the number of Green Algae taxonomic units%, the relative abundance of Euglena, the relative abundance of Green Algae, and the relative abundance of toxic-producing algae. The indicators of Z-IBI were the total number of zooplankton taxonomic units, the relative abundance of Copepods, the relative abundance of the top 3 dominant species, and the Simpson index; the indicators of M-IBI were the Observed species, the relative abundance of Chloroflexi, the relative abundance of Proteobacteria, the relative abundance of the highest dominant taxonomic unit, the relative abundance of the top 5 dominant taxonomic units, the relative abundance of pollution intermediate genus, and the Ace index. The results of the IBI evaluation for three aquatic organisms showed that most of the sites in the upper reaches of the Diannnong River were at healthy or healthier levels; most of the sites in the middle reaches of the Diannnong River and the Yuehai Lake area were at mediocre or poor levels; and most of the sites in the downstream reaches of the Diannong River were average or mediocre levels. the main water environment factors driving the changes in P-IBI were water temperature (WT) and pH. The main water environment factors driving the changes in Z-IBI were total dissolved solids (TDS), WT and total nitrogen (TN); the main water environment factors driving the changes of M-IBI were fluoride ion (F⁻) and electrical conductivity (EC). This study provides the scientific reference for the application of the index of biotic integrity (IBI) for a variety of aquatic organisms in the river and lake waters and a basis for the management and optimization of the Diannong River aquatic ecosystem.

The Taiyangshan Wetland, a valuable wetland resource in the arid zone of central Ningxia, is critical for flood storage and drought resistance, climate regulation, and biodiversity protection. Nevertheless, the community structure and diversity of bacterioplankton in the Taiyangshan Wetland remains unclear. High-throughput sequencing was used to analyze the differences in bacterioplankton structure and major determinants in the Taiyangshan Wetland from April to October 2020. The composition and diversity of the bacterioplankton community varied significantly in different sampling periods but showed negligible differences across lake regions. Meanwhile, the relative abundances of bacterioplankton Bacteroidetes, Actinobacteria, Firmicutes, Chloroflexi, Tenericutes, Epsilonbacteraeota, and Patescibacteria were significantly different in different sampling periods, while the relative abundances of Cyanobacteria in different lake regions were quite different. Network analysis revealed that the topological attributes of co-occurrence pattern networks of bacterioplankton were high, and bacterioplankton community compositions were complicated in the month of July. A mantel test revealed that the bacterioplankton community in the entire wetland was affected by water temperature, electrical conductivity, dissolved oxygen, salinity, total nitrogen, ammonia nitrogen, chemical oxygen demand, fluoride, and sulfate. The bacterioplankton community structure was affected by ten environmental parameters (e.g., water temperature, dissolved oxygen, salinity, and permanganate index) in April, while the bacterioplankton community was only related to 1~2 environmental parameters in July and October. The bacterioplankton community structure in Lake Region IV was related to seven environmental parameters, including dissolved oxygen, pH, total nitrogen, and chemical oxygen demand, whereas the bacterioplankton community structures in the other three lake regions were related to two environmental parameters. This study facilitates the understanding of the bacterioplankton community in wetlands in arid areas and provides references to the evaluation of aquatic ecological management of the Taiyangshan Wetland.