Nitrogen fertilizer is an important agronomic measure to regulate rice yield and grain quality. Grain filling is crucial for the formation of rice yield and grain quality. However, there are few studies on the effects of excessive nitrogen application (ENA) on grain filling rate and grain quality. A two-year field experiment was conducted to reveal the difference in grain filling characteristics and grain quality of superior grains (SG) and inferior grains (IG), as well as their responses to nitrogen fertilizer. We determined the grain appearance, the rice yield, the grain filling characteristics of SG and IG, and grain quality. We found that with the increasing nitrogen application level, grain yield of both varieties first increased and then decreased. The average yield of excessive nitrogen application (345 kg N ha⁻¹) was 2.68–6.31% lower than that of appropriate nitrogen application (270 kg N ha⁻¹). ENA reduced the grain filling rate by 12.7–25.8%, and the grain filling rate of SG was higher than that of IG. Increasing nitrogen application increased the processing quality and appearance quality of rice grain, but ENA deteriorated the appearance quality, eating quality and nutritional quality. The amylose content and taste value of SS were 3.1–9.7% and 7.1–20.2% higher than those of IS, respectively. The protein components of SG were lower than those of IG. Taken together, our results revealed that ENA leads to the lowering of rice grain yield and grain quality by suppressed grain filling of inferior grains.

Nitrogen fertilizer is essential for rice growth and development, and topdressing nitrogen fertilizer at panicle stage has a huge impact on rice grain quality. However, the effect of panicle nitrogen fertilizer (PNF) on starch physicochemical properties and fine structure remain unclear. In this study, four PNF levels (0, 60, 120, 180 kg N ha⁻¹) were grown with the same basal and tiller fertilizer (150 kg N ha⁻¹). The starch physicochemical properties, fine structure, texture properties and eating quality of two japonica rice were determined. We found that the content of total protein, crude fat and amylose between superior and inferior grains were significantly different. Compared with inferior grains, superior grains had low relative crystallinity, good pasting characteristics and outstanding eating quality. With the increase of nitrogen application rates, the starch volume mean diameter was lower; the average chain length of amylopectin was longer; and the relative crystallinity of starch was higher. The changes above in starch structure resulted in an increase in starch solubility, swelling power and gelatinization enthalpy, and led to a decrease in retrogradation enthalpy, retrogradation percentage and pasting viscosity, consequently contributing to the increase in hardness and stickiness of rice and the deterioration of taste value. These results indicated that topdressing PNF lengthened the amylopectin chain, decreased starch granule size, enhanced crystallization stability and increased gelatinization enthalpy, which were the direct reasons for the deterioration of cooking and eating quality.

Controlled-release urea (CRU) is widely adopted to improve yields and nitrogen use efficiencies (NUEs) in rice. However, there are few studies on the effects of the mixed application of CRU and normal urea (at different N ratios) on rice yield, nitrogen efficiency, and grain quality. A series of simplified fertilization modes (SFMs) were set up in 2018–2019. CRU with release periods of 80 days and 120 days were mixed with urea at N ratios of 7:3, 6:4, 5:5, 4:6, and 3:7 and applied during the rice-growing season. We determined the rice yield, dry matter accumulation, NUEs, and grain quality. The yields of SFM_80_6/4 (CRU with release periods of 80 days were mixed with urea at N ratios of 6:4) and SFM_120_5/5 (CRU with release periods of 120 days were mixed with urea at N ratios of 5:5) were 3.69% and 4.39% higher than that of fractionated urea (FU), respectively, across 2018 and 2019. Combining the application of controlled-release urea and normal urea improved the dry matter accumulation, nitrogen accumulation, and nitrogen uptake rate when compared with FU. SFMs improved the processing quality and appearance quality of rice grains and did not reduce the cooking and eating quality. SFM_80_6/4 and SFM_120_5/5 are a one-time fertilization mode with high yield, high efficiency, and good grain quality, which is worthy of further promotion and application.