Weichun Pan

Prof. Weichun Pan

School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China
orcid

Research Focus & Metrics

Academic Career Length

22Years (2005-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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18 February 2005 in Journal of the American Chemical Society
Verified
Journal Article
Closed access
OGOlga Gliko
Olga Gliko
NNNikolaus Neumaier
Nikolaus Neumaier
WPWeichun Pan
Weichun Pan
IHIlka Haase
Ilka Haase
MFMarkus Fischer
Markus Fischer
PVPeter G. Vekilov
Peter G. Vekilov

1 May 2005 in The Journal of Chemical Physics
Verified
Journal Article
Closed access
WPWeichun Pan
Weichun Pan
AKAnatoly B. Kolomeisky
Anatoly B. Kolomeisky
PVPeter G. Vekilov
Peter G. Vekilov
Nucleation of ordered solid phases of proteins triggers numerous phenomena in laboratory, industry, and in healthy and sick organisms. Recent simulations and experiments with protein crystals suggest that the formation of an ordered crystalline nucleus is preceded by a disordered high-density cluster, akin to a droplet of high-density liquid that has been observed with some proteins; this mechanism allowed a qualitative explanation of recorded complex nucleation kinetics curves. Here, we present a simple phenomenological theory that takes into account intermediate high-density metastable states in the nucleation process. Nucleation rate data at varying temperature and protein concentration are reproduced with high fidelity using literature values of the thermodynamic and kinetic parameters of the system. Our calculations show that the growth rate of the near-critical and supercritical ordered clusters within the dense intermediate is a major factor for the overall nucleation rate. This highlights the role of viscosity within the dense intermediate for the formation of the ordered nucleus. The model provides an understanding of the action of additives that delay or accelerate nucleation and presents a framework within which the nucleation of other ordered protein solid phases, e.g., the sickle cell hemoglobin polymers, can be analyzed.

1 June 2017 in Carbohydrate Polymers
Verified
Journal Article
Closed access
FNFuge Niu
Fuge Niu
MLMengya Li
Mengya Li
QHQi Huang
Qi Huang
XZXiuzhen Zhang
Xiuzhen Zhang
WPWeichun Pan
Weichun Pan
JLJianrong Li
Jianrong Li

2 February 2009 in Physical Review Letters
Verified
Journal Article
Closed access
PDF file
WPWeichun Pan
Weichun Pan
LFLuis Filobelo
Luis Filobelo
NPNgoc D. Q. Pham
Ngoc D. Q. Pham
OGOleg Galkin
Oleg Galkin
VUVeselina V. Uzunova
Veselina V. Uzunova
PVPeter G. Vekilov
Peter G. Vekilov
We probe the transport properties in protein solutions stable with respect to any, solid or liquid, phase separation as a step in the understanding of transport in the cytosol of live cells. We determine the mean-squared displacement of probe particles in the time range 10−3–10  s in solutions of a model protein. The tested solutions exhibit significant elasticity at high frequencies, while at low frequencies, they are purely viscous. We attribute this viscoelasticity to a dense network of weakly-bound chains of protein molecules with characteristic lifetime of 10–100 ms. The found intrinsic viscoelasticity of protein solutions should be considered in biochemical kinetics models.

1 March 2007 in The Journal of Physical Chemistry B
Verified
Journal Article
Closed access
OGOlga Gliko
Olga Gliko
WPWeichun Pan
Weichun Pan
PKPanagiotis Katsonis
Panagiotis Katsonis
NNNikolaus Neumaier
Nikolaus Neumaier
OGOleg Galkin
Oleg Galkin
PVPeter G. Vekilov
Peter G. Vekilov

1 January 2007 in Biophysical Journal
Verified
Journal Article
Closed access
PDF file
WPWeichun Pan
Weichun Pan
OGOleg Galkin
Oleg Galkin
LFLuis Filobelo
Luis Filobelo
RNRonald L. Nagel
Ronald L. Nagel
PVPeter Vekilov
Peter Vekilov