Edible and medicinal mushrooms are extensively cultivated and commercially consumed around the world. However, green mold disease (causal agent, Trichoderma spp.) has resulted in severe crop losses on mushroom farms worldwide in recent years and has become an obstacle to the development of the Ganoderma industry in China. In this study, a new species and a new fungal pathogen on Ganoderma sichuanense fruitbodies were identified based on the morphological characteristics and phylogenetic analysis of two genes, the translation elongation factor 1-α (TEF1) and the second-largest subunit of RNA polymerase II (RPB2) genes. The new species, Trichoderma ganodermatigerum sp. nov., belongs to the Harzianum clade, and the new fungal pathogen was identified as Trichoderma koningiopsis. Furthermore, in order to better understand the interaction between Trichoderma and mushrooms, as well as the potential biocontrol value of pathogenic Trichoderma, we summarized the Trichoderma species and their mushroom hosts as best as possible, and the phylogenetic relationships within mushroom pathogenic Trichoderma species were discussed.

Introduction: China is rich in straw resources. The utilization of straw in the cultivation of edible fungi partially resolves the resource conflicts between mushroom cultivation and forest industry and also contributes to environmental protection.Methods: In this study, based on the technology of replacing wood by grass, the straw formula for mycelial culture of Hericium erinaceus was optimized with Simplex-lattice method commonly used in mixture design. By measuring the growth rate and the activity of lignocellulose degrading enzymes of mycelia in different formulations, and further combining with model optimization, the optimal formulation was screened and validated for mushroom cultivation.Results: In the experiments, different kinds of straw used as the main material showed interaction effects, further affecting the growth rate of mycelia and the activities of laccase, cellulase, and neutral xylanase. The screened optimal formula was composed of 16.3% rice straw, 59.7% cob, 20.0% wheat bran, 2.0% gypsum, 1.0% sucrose, and 1.0% calcium superphosphate. In the mushroom cultivation, 445.69 g of fresh mushroom were obtained and the biological efficiency reached 89.14%. The growth period of the first mushroom was shortened by 7-9 days. Some nutritional components of fruiting bodies, such as crude fats (6.10%), crude proteins (152.02 g/kg), K (19.71 g/kg), P (2.48 g/kg), and Se (6.06 g/kg), were significantly higher than those of the control formula.Discussion: These above indicators indicated that the screened formula could be applied in the high-yield and high-quality cultivation of H. erinaceus. Our study lays the foundation for expanding cultivation and strains improvement of H. erinaceus, and is conducive in promoting the rapid development of H. erinaceus industry.

Pleurotus giganteus, a heat-tolerant mushroom with high nutritional and medicinal value, is a promising species for tropical mushroom cultivation in Hainan, China. However, its current dependence on rubber sawdust as the primary substrate compromises environmental sustainability. In this study, we applied a “replacing wood with grass” strategy and used a simplex-lattice design to optimize substrate formulations based on agro-residues. Laboratory screening identified banana straw and chili straw as effective substitutes for rubber sawdust, supporting rapid and dense mycelial growth. Mixed formulations showed distinct advantages in mycelial growth, enzyme activity, agronomic traits (growth cycle, yield, and cap-to-stipe ratio), and nutritional composition compared to the control formulation (CF), particularly in terms of growth rate and laccase activity. Correlation analyses revealed that both individual ingredients and their interactions significantly affected mycelial growth and agronomic traits, with the magnitude and direction of effects depending on their relative proportions. Based on expected response values for key evaluation indices, an optimal formulation (9.97% rubber sawdust, 24.33% banana straw, 10.70% chili straw, 40% cottonseed hulls, 10% wheat bran, and 5% lime) was predicted and experimentally validated to outperform the CF. This study provides a sustainable basis for localized cultivation of P. giganteus in Hainan and supports the high-value valorization of agricultural residues for mushroom production.

Hericium erinaceus, a rare edible–medicinal fungus, has attracted great attention in food and pharmaceutical fields due to its rich nutritional and bioactive components. However, its traditional cultivation relies heavily on wood chip substrates, causing resource unsustainability. The “wood-replacing-with-grass” technology can address this issue, contributing to ecological conservation and alleviating resource conflicts between edible fungus cultivation and forestry development. This study focused on straw substitution for wood chips, initially screening suitable straw types and optimal addition ratios from 7 straw varieties, and systematically investigating the agronomic trait variations in H. erinaceus under different substrate formulations via cultivation experiments. Results showed the following: (1) Rapeseed straw, soybean straw, and corn straw substituting 20%, 30%, and 40% of wood chips, respectively, promoted better mycelial growth of H. erinaceus. (2) All screened straw formulations enabled fruiting. With increased straw addition, the mycelial full colonization time shortened (up to 5 days shorter in 40% corn/soybean straw treatments). The 20% corn straw treatment showed significantly higher biological efficiency and average fresh weight than the control (CK); the 20% soybean straw treatment had no significant difference in biological efficiency but significantly higher average fresh weight than CK; and the 20% rapeseed straw treatment showed no significant differences in both indexes from CK. However, when straw addition exceeded 20%, fruiting body firmness, yield, and biological efficiency decreased progressively. (3) The 40% soybean straw treatment yielded fruiting bodies with the highest crude protein, manganese, and iron contents, while the 40% rapeseed straw treatment had the highest crude fat, potassium, phosphorus, calcium, zinc, and selenium contents. These findings provide a theoretical basis and practical reference for optimizing H. erinaceus cultivation substrate formulations, improving product quality, and promoting sustainable industrial development.