Jiancao Gao

Dr. Jiancao Gao

Freshwater Fisheries Research Center, Wuxi, Jiangsu, China
+1
orcid

Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
3 February 2025 in Journal of Hazardous Materials
Verified
Journal Article
Closed access
PHPeng Huang
Peng Huang
LCLiping Cao
Liping Cao
JDJinliang Du
Jinliang Du
YGYiqing Guo
Yiqing Guo
QLQuanjie Li
Quanjie Li
JGJiancao Gao
Jiancao Gao

24 July 2018 in Scientific Reports
Verified
Journal Article
Open access
PDF file
XOXu Ouyang
Xu Ouyang
JGJiancao Gao
Jiancao Gao
MXMeifeng Xie
Meifeng Xie
BLBinghua LIU
Binghua LIU
LZLinjun Zhou
Linjun Zhou
MPMartin Plath
Martin Plath
Invasive species that rapidly spread throughout novel distribution ranges are prime models to investigate climate-driven phenotypic diversification on a contemporary scale. Previous studies on adaptive diversification along latitudinal gradients in fish have mainly considered body size and reported either increased or decreased body size towards higher latitudes (i.e. Bergmann’s rule). Our study is the first to investigate phenotypic divergence in multiple traits, including sexually selected traits (size and shape of the male copulatory organ, the gonopodium) of invasive Gambusia affinis in China. We studied body size, life history traits and morphological variation across populations spanning 17 degrees of latitude and 16 degrees of longitude. Even though we found phenotypic variation along climatic gradients to be strongest in naturally selected traits, some sexually selected traits also showed systematic gradual divergence. For example, males from southern populations possessed wider gonopodia with increased armament. Generally, males and females diverged in response to different components of climatic gradients (latitudinal or longitudinal variation) and in different trait suites. We discuss that not only temperature regimes, but also indirect effects of increased resource and mate competition (as a function of different extrinsic overwinter mortality rates) alter the selective landscape along climatic gradients.

2 August 2023 in Antioxidants
Verified
Journal Article
Open access
PDF file
PHPeng Huang
Peng Huang
LCliping cao
liping cao
JDJinliang Du
Jinliang Du
JGJiancao Gao
Jiancao Gao
YZYuning Zhang
Yuning Zhang
GXGangchun Xu
Gangchun Xu
There is growing evidence that long-term exposure to prometryn (a widely used herbicide) can induce toxicity in bony fish and shrimp. Our previous study demonstrated its 96 h acute toxicity on the crab Eriocheir sinensis. However, studies on whether longer exposure to prometryn with a lower dose induces toxicity in E. sinensis are scarce. Therefore, we conducted a 20 d exposure experiment to investigate its effects on the hepatopancreas and intestine of E. sinensi. Prometryn reduce the activities of antioxidant enzymes, increase the level of lipid peroxidation and cause oxidative stress. Moreover, long-term exposure resulted in immune and detoxification fatigue, while short-term exposure to prometryn could upregulate the expression of genes related to immunity, inflammation and detoxification. Prometryn altered the morphological structure of the hepatopancreas (swollen lumen) and intestine (shorter intestinal villi, thinner muscle layer and thicker peritrophic membrane). In addition, prometryn changed the species composition of the intestinal flora. In particular, Bacteroidota and Proteobacteria showed a dose-dependent decrease accompanied by a dose-dependent increase in Firmicutes at the phylum level. At the genus level, all exposure groups significantly increased the abundance of Zoogloea and a Firmicutes bacterium ZOR0006, but decreased Shewanella abundance. Interestingly, Pearson correlation analysis indicated a potential association between differential flora and hepatopancreatic disorder. Phenotypic abundance analysis indicated that changes in the gut flora decreased the intestinal organ’s resistance to stress and increased the potential for opportunistic infection. In summary, our research provides new insights into the prevention and defense strategies in response to external adverse environments and contributes to the sustainable development of E. sinensis culture.

18 January 2023 in Animals
Verified
Journal Article
Open access
PDF file
LCliping cao
liping cao
GYGuojun Yin
Guojun Yin
JDJinliang Du
Jinliang Du
RJRui Jia
Rui Jia
JGJiancao Gao
Jiancao Gao
GXGangchun Xu
Gangchun Xu
Salvianolic acid B (Sal B), as one of the main water-soluble components of Salvia miltiorrhizae, has significant pharmacological activities, including antioxidant, free radical elimination and biofilm protection actions. However, the protective effect of Sal B on Nile tilapia and the underlying mechanism are rarely reported. Therefore, the aim of this study was to evaluate the effects of Sal B on antioxidant stress, apoptosis and autophagy in Nile tilapia liver. In this experiment, Nile tilapia were fed diets containing sal B (0.25, 0.50 and 0.75 g·kg−1) for 60 days, and then the oxidative hepatic injury of the tilapia was induced via intrapleural injection of 50 g·kg−1 cyclophosphamide (CTX) three times. After the final exposure to CTX, the Nile tilapia were weighed and blood and liver samples were collected for the detection of growth and biochemical indicators, pathological observations and TUNEL detection, as well as the determination of mRNA expression levels. The results showed that after the CTX treatment, the liver was severely damaged, the antioxidant capacity of the Nile tilapia was significantly decreased and the hepatocyte autophagy and apoptosis levels were significantly increased. Meanwhile, dietary Sal B can not only significantly improve the growth performance of tilapia and effectively reduce CTX-induced liver morphological lesions, but can also alleviate CTX-induced hepatocyte autophagy and apoptosis. In addition, Sal B also significantly regulated the expression of genes related to antioxidative stress, autophagy and apoptosis pathways. This suggested that the hepatoprotective effect of Sal B may be achieved through various pathways, including scavenging free radicals and inhibiting hepatocyte apoptosis and autophagy.

19 October 2020 in Aquaculture Research
Verified
Journal Article
Open access
PDF file
JGJiancao Gao
Jiancao Gao
XTXiaofei Tai
Xiaofei Tai
NSNailin Shao
Nailin Shao
YSYi Sun
Yi Sun
ZNZhijuan Nie
Zhijuan Nie
GXGangchun Xu
Gangchun Xu
The Chinese mitten crab, Eriocheir sinensis (H. Milne Edwards), is an important economic and widely cultivated aquaculture species in China. Under the requirements of health aquaculture, effective microorganisms (EM) have been widely introduced in E. sinensis culture. To date, however, we know little about the influence of EM on E. sinensis, especially in aspects of nutritional composition and flavour quality. Aiming to assess the comprehensive effects of EM on E. sinensis, we analysed the growth performance of E. sinensis after each moulting, examined the proximate composition, fatty acids, and flavour nucleotide composition of the edible tissues, as well as muscular amino acid composition in E. sinensis. In this study, we found EM could improve water quality by reducing total nitrogen and total phosphorus contents, while it had a weak promotion on the growth of crab. EM optimized the nutritional composition by improving the total lipid content in edible tissues, increasing beneficial fatty acid (C20:3) level in females and improving the nutritional value of muscular amino acid in males. Still, it caused a sweet taste loss by lowering the content of certain free amino acids especially Ala. However, EM increased umami or sweet taste contributors, that is AMP, GMP and IMP, and decreased off‐flavour contributors, that is Hx and HxR. Thus, the overall flavour quality of edible tissues in female crab was greatly improved by EM. The present study provides us multiple influences of EM on the crab aquaculture, and we recommend supplementing EM into the diet for crab aquaculture in the future.

2 August 2022 in Molecules
Verified
Journal Article
Open access
PDF file
ZZzheng zhaowei
zheng zhaowei
ZNzhijuan nie
zhijuan nie
YZYao Zheng
Yao Zheng
Xue TangXue Tang
Xue Tang
YSYi Sun
Yi Sun
GXGangchun Xu
Gangchun Xu
Aquaculture environment plays important roles in regulating the growth, morphology, nutrition, and flavor of aquatic products. The present study investigated growth, morphology, nutrition, and flavor formation in largemouth bass (Micropterus salmoides) cultured in the ponds with (EM group) and without (M group) the submerged macrophytes (Elodea nuttallii). Fish in the EM group showed a significantly greater body length, higher growth rate, and lower hepatosomatic index than those in the M group (p< 0.05). Moreover, compared with fish in the M group, those in the EM group showed improved muscle quality with significantly elevated levels of crude protein, total free and hydrolysable amino acids, and polyunsaturated fatty acids (p < 0.05). Specifically, certain amino acids related to flavor (Glu, Asp, Ala, and Arg) and valuable fatty acids (C18:2, C18:3n3, C20:3n3, and C22:6) were more abundant in the EM group (p < 0.05). In addition, the levels of 19 volatile (p < 0.05) were significantly higher in the EM group than in the M group. Therefore, E. nuttallii significantly improved growth, morphological traits, nutritional components, and characteristic flavor in largemouth bass, indicating the superior nutritional value and palatability of fish cultured with submerged macrophytes.