Since 2020, Xin Wen has been an associate professor at the College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China. She completed her bachelor’s studies in food science and engineering at Tianjin University of Science and Technology in 2012, and earned her Ph.D. in processing and storage of agricultural products at China Agricultural University in 2018. She leads the 8th Chinese Association for Science and Technology “Young Elite Scientists Sponsorship Program” project (2022–2024). Her research areas include natural product extraction and functional food development; fruit and vegetable processing theory and technology; and new sustainable food processing technology.