Dr. Sérgio
Henrique Sousa Santos is a Professor of Food Engineering at the Institute of
Agrarian Sciences of the Federal University of Minas Gerais (UFMG). He holds a
degree in Pharmacy (2005) and a master’s degree in Physiology and Pharmacology
from UFMG (2007) with a Doctoral Stay in the same area from the MDC
Berlin-Germany/UFMG (2009). He finished his post-doctorate studies in the area
of Pre-Clinical Pharmacological Tests at INCT NanoBiofar in 2010. Dr. Santos has
experience in pharmacology, nutrition, food and physiology, with an emphasis on
the metabolism and multidisciplinary interface, and works mainly on the following
subjects: metabolism, diet, functional foods, metabolic syndrome, adipose
tissue, renin-angiotensin system, Sirtuins, cancer and Cerrado plants. He is also
a recipient of the CNPq productivity grant.
Dr. Sérgio
Henrique Sousa Santos is a Professor of Food Engineering at the Institute of
Agrarian Sciences of the Federal University of Minas Gerais (UFMG). He holds a
degree in Pharmacy (2005) and a master’s degree in Physiology and Pharmacology
from UFMG (2007) with a Doctoral Stay in the same area from the MDC
Berlin-Germany/UFMG (2009). He finished his post-doctorate studies in the area
of Pre-Clinical Pharmacological Tests at INCT NanoBiofar in 2010. Dr. Santos has
experience in pharmacology, nutrition, food and physiology, with an emphasis on
the metabolism and multidisciplinary interface, and works mainly on the following
subjects: metabolism, diet, functional foods, metabolic syndrome, adipose
tissue, renin-angiotensin system, Sirtuins, cancer and Cerrado plants. He is also
a recipient of the CNPq productivity grant.