Heavy metal (HM) contamination threatens environmental sustainability, food safety, and agricultural productivity worldwide. HM toxicity adversely affects plant growth, reducing germination rates by 20–50%, impairing seedling establishment, and inhibiting shoot and root development by 30–60% in various crops. HM disrupts key physiological processes, including photosynthesis, stomatal regulation, membrane integrity, nutrient uptake, and enzymatic and nonenzymatic antioxidant activities. These disruptions largely result from oxidative stress, caused by the excessive accumulation of reactive oxygen species, which damage cellular components. To counteract HM toxicity, plants deploy a complex defense network involving antioxidant enzymes, metal chelation by phytochelatins and metallothioneins, vacuolar sequestration, and symbiotic interactions with arbuscular mycorrhizal fungi, which can retain 40–70% of metals in roots and reduce translocation to shoots. At the molecular level, MAPK (Mitogen-Activated Protein Kinase) signaling pathways, transcription factors (e.g., WRKY, MYB, bZIP, and NAC), and phytohormonal crosstalk regulate the expression of stress-responsive genes expression to enhance HM stress tolerance. Advances in nanotechnology offer promising strategies for the remediation of HM-contaminated soils and water sources (HM remediation); engineered and biogenic nanoparticles (e.g., ZnO, Fe₃O₄) improve metal immobilization, reduce bioavailability, and enhance plant growth by 15–35% under HM stresses, although excessive doses may induce phytotoxicity. Future applications of nanotechnology in HM remediation should consider nanoparticle transformation (e.g., dissolution and agglomeration) and environmentally relevant concentrations to ensure efficacy and minimize phytotoxicity. Integrating phytoremediation with nanoparticle-enabled strategies provides a sustainable approach for HM remediation. This review emphasizes the need for a multidisciplinary framework linking plant science, biotechnology, and nanoscience to advance HM remediation and safeguard agricultural productivity.

The shoot and fruit borer has asserted itself as a severe pest of eggplant. In vitro mutagenesis is an excellent method for producing mutants resistant to biotic and abiotic stresses. This study aimed to create eggplant mutants that were resistant to shoot and fruit borer infestation. In the Murashige and Skoog (MS) medium, two genotypes, including a landrace, were treated with varying amounts of EMS. Among the treatments, MS medium supplemented with 2% EMS demonstrated the most favorable effect. Explant performance dropped by up to 1.5% with an increase in EMS in the medium. The 2% EMS dose was appropriate for in vitro mutant eggplant development, but the higher dose was extremely damaging. EMS made several mutants sterile. Three landrace mutants were insect-resistant. Total phenols, leaf chlorophylls A and B, antioxidants, and solasodine were abundant in these genotypes. Correlation studies found a link between affected fruits and shoots and total phenols, antioxidants, and solasodine. Solasodine was shown to be related to chlorophylls A and B. The eggplant shoot and fruit borer infestation rate can be reduced by increasing these specific biochemical properties.

Husk tomatoes are used in salsa and traditional medicine to alleviate illnesses. Market demand requires husk tomato varieties with improved agronomic and physicochemical health benefits. Mutagen application alters plant genomes, creating new traits and genetic diversity. The efficacy of EMS (ethyl methanesulfonate) was examined for morphology, bioactive compounds, and phytochemical improvement. Three husk tomato genotypes representing Physalis philadelphica and Physalis ixocarpa underwent two hours of 1.4% EMS. In addition to yield and yield-related properties, total phenol, antioxidant activity, chlorophyll a and b levels in leaves and fruits, and phytochemical concentrations of Na, Mg, Ca, Mn, Fe, Cu, and K in fruits were measured. Genotype-dependent morphological changes were found. The mutants C1T6 (85 cm) and C1T7 (87.60 cm) were shorter than Control C1 (102 cm). The highest yield was 5.80 g for C1T5; Control C1 produced 3.08. The mutant C2T6 produced the most (5.99 g) compared to its control (2.85 g). Mutants had higher total phenol, antioxidant activity, and leaf/fruit chlorophyll. C1T2 had the highest antioxidant activity (1.19 ng/µL). C2T1 outperformed Control C2 at 1.54 ng/µL phenolic content. C3T2 had the highest Ca content (1822 µg/g), while Control C3 had 861.20 µg/g. Mutations altered phytochemical composition, which can be used to generate nutritionally superior husk tomato varieties. Additionally, scientists will be able to study mutants with advantageous morphological and biochemical traits, enabling extensive research. Furthermore, the mutants will serve as a genetic repository for the progression of breeding procedures.