Dr. Yingjian Lu
College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China
+1
'%3e%3cpath%20d='M22.1642%2019.0924C21.7317%2018.068%2021.1041%2017.1375%2020.3163%2016.3527C19.5309%2015.5656%2018.6006%2014.9381%2017.5766%2014.5048C17.5674%2014.5002%2017.5582%2014.4979%2017.5491%2014.4933C18.9774%2013.4616%2019.9059%2011.7811%2019.9059%209.88504C19.9059%206.74408%2017.3611%204.19922%2014.2201%204.19922C11.0792%204.19922%208.53429%206.74408%208.53429%209.88504C8.53429%2011.7811%209.46282%2013.4616%2010.8912%2014.4956C10.882%2014.5002%2010.8728%2014.5025%2010.8636%2014.5071C9.83652%2014.9404%208.91487%2015.5617%208.1239%2016.355C7.33685%2017.1404%206.70933%2018.0707%206.276%2019.0947C5.85031%2020.0972%205.62072%2021.172%205.59967%2022.2609C5.59905%2022.2853%205.60335%2022.3097%205.61229%2022.3325C5.62123%2022.3553%205.63465%2022.376%205.65174%2022.3935C5.66883%2022.4111%205.68926%2022.425%205.71182%2022.4345C5.73437%2022.444%205.7586%2022.4489%205.78308%2022.4489H7.15868C7.25956%2022.4489%207.3398%2022.3686%207.3421%2022.2701C7.38795%2020.5001%208.09868%2018.8425%209.35506%2017.5861C10.655%2016.2862%2012.3814%2015.5709%2014.2201%2015.5709C16.0588%2015.5709%2017.7852%2016.2862%2019.0852%2017.5861C20.3415%2018.8425%2021.0523%2020.5001%2021.0981%2022.2701C21.1004%2022.3709%2021.1807%2022.4489%2021.2815%2022.4489H22.6571C22.6816%2022.4489%2022.7058%2022.444%2022.7284%2022.4345C22.751%2022.425%2022.7714%2022.4111%2022.7885%2022.3935C22.8056%2022.376%2022.819%2022.3553%2022.8279%2022.3325C22.8369%2022.3097%2022.8412%2022.2853%2022.8406%2022.2609C22.8176%2021.165%2022.5907%2020.0989%2022.1642%2019.0924ZM14.2201%2013.8284C13.1678%2013.8284%2012.1773%2013.418%2011.4322%2012.6729C10.6871%2011.9278%2010.2767%2010.9374%2010.2767%209.88504C10.2767%208.83271%2010.6871%207.84227%2011.4322%207.09715C12.1773%206.35204%2013.1678%205.94165%2014.2201%205.94165C15.2724%205.94165%2016.2629%206.35204%2017.008%207.09715C17.7531%207.84227%2018.1635%208.83271%2018.1635%209.88504C18.1635%2010.9374%2017.7531%2011.9278%2017.008%2012.6729C16.2629%2013.418%2015.2724%2013.8284%2014.2201%2013.8284Z'%20fill='%238590A2'/%3e%3c/g%3e%3c/svg%3e)
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Academic Career Length
10Years (2017-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications20 June 2022 in World Journal of Microbiology and Biotechnology
Journal Article
XCXiaoyu Chen
Xiaoyu Chen
YLYajun Lu
Yajun Lu
MSMengyuan Shan
Mengyuan Shan
HZHongyuan Zhao
Hongyuan Zhao
Lu ZhaoxinYingjian Lu1 September 2021 in Food Research International
Journal Article
CTChao Tang
Chao Tang
LKLiangyu Kong
Liangyu Kong
MSMengyuan Shan
Mengyuan Shan
Lu ZhaoxinYingjian Lu17 January 2022 in Food & Function
Journal Article
Probiotics strategies for ameliorating hyperuricemia are promising based on the characteristics of probiotics and uric acid metabolism in humans. The administration of probiotics could ameliorate hyperuricemia and its related metabolic disorders.
14 July 2022 in Pharmacological Research
Journal Article
HZHongyuan Zhao
Hongyuan Zhao
XCXiaoyu Chen
Xiaoyu Chen
LZLi Zhang
Li Zhang
FMFanqiang Meng
Fanqiang Meng
LZLibang Zhou
Libang Zhou
Yingjian Lu +2
18 February 2022 in Comprehensive Reviews in Food Science and Food Safety
Journal Article
XPXinyi Pang
Xinyi PangXSXiaoye Song
Xiaoye Song
MCMinjie Chen
Minjie Chen
STShuhua Tian
Shuhua Tian
Lu Zhaoxin
Hyun‐Gyun Yuk +3
1 October 2021 in Food Chemistry
Journal Article
JSJing Sun
Jing Sun
YWYunfan Wang
Yunfan Wang
XPXinyi Pang
Xinyi Pang
STShuhua Tian
Shuhua Tian
QHQiaobin Hu
Qiaobin Hu
Yingjian Lu +3
About Me
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