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Dr. Gang Liu

School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 4300...

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0000-0002-1610-6729

Research Keywords & Expertise

Digestion
Interaction
Self-assembly
Protein
glycation
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Fingerprints

44%
Protein
30%
emulsion
27%
Interaction
13%
glycation
10%
Digestion
5%
Self-assembly
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