Prof. Farzad Amirabdollahian is a Professor of Nutrition and Public Health, the Associate Dean of the Faculty of Education, Health, and Wellbeing, and the Head of the School of Health and Society at the University of Wolverhampton. He received his Bachelor’s degree in Nutritional Sciences from Azad University in 1999 and completed his PhD in Public Health Nutrition at London Metropolitan University in 2008. In 2020, he was nominated as the Nutritionist of the Year by the Caroline Walker Trust, being one of four shortlisted UK role models recognized for ‘Triumph during Adversity’. He is a Fellow of the Royal Society for Public Health, a Senior Fellow of the Higher Education Academy, a Fellow of the Institute of Food Sciences and Technology, a Chartered Scientist, and a Registered Nutritionist.
Well done!
