In this study, the effect of both hexagonal pin fins (HPFs) and cylindrical pin fins (CPFs) into the rectangular channel on heat transfer augmentation, Nusselt number and friction factor were experimentally investigated. In planning of the experiments, different Reynolds number, pin fin array, pin fin geometry and the ratio of the distance between pin fin spacing (s) to the pin fin hydraulic diameter (s/D_h) were chosen as the design parameters. Air was used as the fluid. The Reynolds number, based on the channel hydraulic diameter of the rectangular channel, was varied from 3188 to 19531. In the experiments, the heating plate was made of stainless steel foil. The foil was electrically heated by means of a high current DC power supply to provide a constantly heated flux surface. The heat transfer results were obtained using the infrared thermal imaging technique. The heat transfer results of the hexagonal pin fins (HPFs) and cylindrical pin fins (CPFs) are compared with those of a smooth plate. Best heat transfer performance was obtained with the hexagonal pin fins. The maximum thermal performance factor ((Ƞ), was obtained as Re = 3188, staggered array, s/D_h = 0, Ƞ = 2.28.

The thermal management of electronic devices has become a major problem in recent years. Therefore, there is a growing need for research on many new materials and innovative fluids due to the developing technology and increasing cooling need in electronic systems. In this paper, heat transfer from a plate fin and pin fin type heat sinks that were placed in a water block that are used in electronic systems was investigated. A base fluid (pure water) and 0.1% mass concentration Al₂O₃-H₂O nanofluid were used as cooling fluids. The experiments were carried out for volumetric flow rates varying between 100 and 800 mL/min and heat flux values of 454.54 W/m² and 1818.18 W/m². The results demonstrated that the Al₂O₃-H₂O nanofluid on the empty surface provided a maximum improvement of 10.5% in heat transfer compared to the base fluid. In the use of plate finned heat sink, the maximum amount of improvement in heat transfer compared to the empty surface was obtained approximately 64.25% for the base fluid and 82.8% for the nanofluid. A similar comparison was made for the pin-fin heat sink, a maximum thermal improvement of 56.4% in the base fluid and 70.27% in the use of nanofluid was determined.

In this present study, the forced convection heat transfer from aluminum foam heat sinks with 10, 20, 40 PPI pore density placed in a discrete form in a partially open cavity were experimentally investigated. Air was used as working fluid. The uniform heat flux was applied to 3 × 3 array of foam heat sinks horizontally mounted in the cavity. The experimental studies were performed for the 3363–9743 range of Reynolds number and the 2.7 x 10⁶ and 7.5 x 10⁶ range of modified Grashof number. The effects of the Reynolds number, the modified Grashof number and the pore density of foam heat sink on the heat transfer were investigated. The results obtained were compared with the results obtained without foam heat sink cases. In addition, the most heated elements within the cavity were identified and solution proposals were presented. In addition, the most heated elements within the cavity were identified and solution proposals were presented.