Camellia seed oil, extracted from the seeds of Camellia oleifera Abel., is popular in South China because of its high nutritive value and unique flavor. Nowadays, the traditional extraction methods of hot pressing extraction (HPE) and solvent extraction (SE) are contentious due to low product quality and high environmental impact. Innovative methods such as supercritical fluid extraction (SCFE) and aqueous extraction (AE) are proposed to overcome the pitfalls of the traditional methods. However, they are often limited to the laboratory or pilot scale due to economic or technical bottlenecks. Optimization of extraction processes indicates the challenges in finding the optimal balance between the yield and quality of oils and phytochemicals, as well as the environmental and economic impacts. This article aims to explore recent advances and innovations related to the extraction of oils and phytochemicals from camellia seeds, and it focuses on the pretreatment and extraction processes, as well as their complex effects on nutritional and sensory qualities. We hope this review will help readers to better understand the trends, challenges, and innovations associated with the camellia industry.

Cherries, as high-value horticultural products, have long faced preservation challenges due to their perishable nature and limited postharvest longevity. During storage and transportation, these stone fruits are particularly susceptible to quality deterioration and pathological decay, significantly impacting commercial viability and consumer acceptance. Modified atmosphere preservation (MAP) technology has emerged as the predominant preservation method for cherry storage, recognized for its operational safety, environmental controllability, and technical reliability. This review systematically examines the physiological degradation mechanisms of cherries during storage, identifies critical environmental factors influencing decay patterns, and synthesizes recent advancements in MAP applications. The analysis encompasses technological principles and efficacy evaluations of atmospheric modification, with particular emphasis on how regulated temperature, humidity, and gas composition parameters affect the bioactive compound retention, organoleptic properties, and overall eating quality—crucial factors for enhancing consumer satisfaction and market value. Furthermore, this paper critically addresses current technological limitations, including implementation costs, operational complexity, and environmental sustainability concerns. Finally, it proposes innovative optimization strategies and outlines future development trajectories to advance technological refinement and promote sustainable innovation in terms of cherry preservation methodologies.

The dried, mature fruit of the palm tree species Areca catechu L. is known as the areca nut (AN) or betel nut. It is widely cultivated in the tropical regions. In many nations, AN is utilized for traditional herbal treatments or social activities. AN has historically been used to address various health issues, such as diarrhea, arthritis, dyspepsia, malaria, and so on. In this review, we have conducted a comprehensive summary of the biological effects and biomedical applications of AN and its extracts. Initially, we provided an overview of the constituents in AN extract. Subsequently, we summarized the biological effects of AN and its extracts on the digestive system, nervous system, and circulatory system. And we elucidated the contributions of AN and its extracts in antidepressant, anti-inflammatory, antioxidant, and antibacterial applications. Finally, we have discussed the challenges and future perspectives regarding the utilization of AN and its extracts as emerging pharmaceuticals or valuable adjuncts within the pharmaceutical field.

The Camellia oleifera industry is hindered by the substandard quality of its fruits and the low yield of camellia seed oil. Although soil factors have been shown to affect the productivity of this plant, the relationship between C. oleifera characteristics and soil properties and nutrients remains unclear. Therefore, we investigated soil factors within the central distribution area of this species. Our findings revealed that this plant thrives in acidic soils with a medium cation exchange capacity. There were moderate differences in the main and medium element contents in the soils, while the variation of microelements was significant. Overall, C. oleifera cultivated soils were poor, with an uneven distribution of soil nutrients. Most of the shape characteristics of camellia fruits showed moderate variability, whereas dry kernel rate and oil content exhibited minor variability. The fatty acid profiles remained stable across different planting sites, but there were higher variations in the content of active compounds. Fruit shape characteristics were primarily influenced by soil properties, while soil nutrients mainly affected the seeds and kernels of the fruit. Minor fatty acid content could be influenced by soil properties and nutrients, except for total nitrogen (TN), which specifically affected the content of palmitic acid and oleic acid. There was no significant correlation between soil factors and sterols, polyphenols, and tocopherols, while squalene was affected by soil properties. Our study highlights the importance of considering soil properties and nutrients in the cultivation of C. oleifera and emphasizes the need for rational fertilizer application.

Camellia seed oil (CO) is used as edible oil in southern China because of its excellent fatty acid composition and abundant bioactive compounds. Chronic kidney disease (CKD) is one of the most common chronic degenerative diseases in China, and active compounds in vegetable oil, like virgin olive oil, have been demonstrated to be efficacious in the management of CKD. In this study, virgin CO was refined using a standard process. The refining had minimal impact on the fatty acid composition, but significantly reduced the presence of bioactive compounds like polyphenols in CO. Sprague-Dawley (SD) rats fed with high fat diet (Group G) were treated with either virgin (Group Z) or refined CO (Group R). The oral administration of CO alleviated lipid accumulation and decreased body and kidney weight gain. Furthermore, treatment with virgin CO increased the renal ATP content. The renal expression levels of AMPK and key enzymes involved in fatty acid oxidation (CPT-1 and ACOX1) and glycolysis (HK, PFK, PK and GAPDH) were up-regulated in Group Z, thereby enhancing the ATP production. Virgin CO treatment downregulated the expression level of SREBP2 and its downstream target genes, such as ACC, FAS, and HMGCR, which reduced lipid synthesis. These findings indicate that virgin CO improves glycolipid metabolism and restores energy homeostasis in the kidneys of rats fed with a high-fat diet by modulating the AMPK–SREBP-signaling pathway, suggesting the potential of active compounds in virgin CO for managing the renal failure associated with glycolipid dysmetabolism.

Betel nut is a traditional Asian herbal medicine and ranks as the fourth most common addictive substance in the world. Refined betel nut is made from the original fruit of the Areca catechu L. tree through complex traditional processes. Betel nut has various pharmacological effects, and the health effects of chewing refined betel nut have sparked significant concern. The optimization of processing techniques is essential in mitigating the harmful effects of refined betel nut products. This article reviews the current procedures, major limiting factors and technological innovations associated with refined betel nut production. Modern softening techniques including enzymatic treatment, steam explosion and microwave technology have been developed in the last two decades to improve the softness of betel nut fiber. To address the microbial contamination of products, automated production and nonthermal sterilization technologies such as irradiation are preferred. To prevent or delay the whitening and returning of the betel nut brine, an enhanced brine reaction, compound additives and strict control of environmental temperature and humidity can be essential. Chemical reagents, low-temperature preservation, modified atmosphere preservation and coating preservation are applied for the storage of fresh betel nuts. It was found that optimized processing methods and stringent regulatory measures are required to control the chemical pollution in betel nut products. The widespread integration of emerging technologies underscores the imperative need to update regulatory measures. Thus, we hope this review will offer research insights and theoretical references for reducing the harm associated with the processing technology, as well as the formulation of updated supervisory measures.