Na Zhang

Na Zhang


Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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23 August 2022 in Foods
Verified
Journal Article
Open access
PDF file
WGWeilan Gao
Weilan Gao
NZNa Zhang
Na Zhang
SLShuyi Li
Shuyi Li
SLShuyao Li
Shuyao Li
SZShiyu Zhu
Shiyu Zhu
ZZZhenzhou Zhu
Zhenzhou Zhu
Pulsed electric fields (PEF) and ultrasonic-assisted extraction (UE) were applied to improve the extraction performance of selenium-enriched tea polysaccharides (Se−TPSs) in mild conditions. Two combined extraction processes were investigated: (1) PEF strength at 10 kV/cm followed by conventional extraction (CE) at 50 °C for 60 min and (2) PEF+UE (PEF strength at 10 kV/cm followed by UE at 400 W for 60 min). The optimal extraction yields, and energy consumption rates were obtained at 36.86% and 41.53% and 78.78 kJ/mg and 133.91 kJ/mg, respectively. The Se−TPSs were analyzed and characterized by GPC, UV, and FT-IR, which evidenced the structural stability of the Se−TPSs during the extraction processes. It was found that PEF and UE could reduce the particle size diameter of the Se−TPS extract, as well as the proportion of uronic acid. Moreover, PEF could increase the selenium content in the Se−TPS extract by 160.14% due to a lower extraction temperature compared to conventional extraction. The antioxidant activities of the Se−TPSs in vitro were investigated using OH, O2−, and ABTS+ scavenging experiments, as well as a total antioxidant ability evaluation. It was found that the antioxidant activity of the Se−TPSs obtained using PEF2+CE2 was relatively high due to the potential synergistic effect between the selenium and polysaccharides. Based on these results, we speculate that PEF2+CE2 was the best extraction process for the Se−TPSs. Furthermore, this research indicates the application of selenium-enriched tea for functional food production.

Verified
Journal Article
Open access
PDF file
JJJieyang Jin
Jieyang Jin
SZShangrui Zhang
Shangrui Zhang
MZMingyue Zhao
Mingyue Zhao
TJTingting Jing
Tingting Jing
NZNa Zhang
Na Zhang
chuankui songchuankui song
chuankui song
Terpenoids play vital roles in tea aroma quality and plants defense performance determination, whereas the scenarios of genes to metabolites of terpenes pathway remain uninvestigated in tea plants. Here, we report the use of an integrated approach combining metabolites, target gene transcripts and function analyses to reveal a gene-to-terpene network in tea plants. Forty-one terpenes including 26 monoterpenes, 14 sesquiterpenes and one triterpene were detected and 82 terpenes related genes were identified from five tissues of tea plants. Pearson correlation analysis resulted in genes to metabolites network. One terpene synthases whose expression positively correlated with farnesene were selected and its function was confirmed involved in the biosynthesis of α-farnesene, β-ocimene and β-farnesene, a very important and conserved alarm pheromone in response to aphids by both in vitro enzymatic assay in planta function analysis. In summary, we provided the first reliable gene-to-terpene network for novel genes discovery.

21 November 2023 in Foods
Verified
Journal Article
Open access
PDF file
WGWeilan Gao
Weilan Gao
ZZZhan Zheng
Zhan Zheng
XWXuehua Wang
Xuehua Wang
LWLi Wang
Li Wang
NZNa Zhang
Na Zhang
ZZZhenzhou Zhu
Zhenzhou Zhu
Selenium polysaccharides have attracted significant interest due to their superior function to that of individual polysaccharides. However, limited research has compared the protective effects of different selenium polysaccharides from different selenization methods on diabetes. This work aims to compare the preventive effects of natural selenium-enriched green tea polysaccharides (NSe-TPS), synthetic selenized green tea polysaccharides (PCSe-TPS), and a mixture of sodium selenite and green tea polysaccharides (ordinary tea polysaccharides (Ord-TPS)+Se) on the development of diabetes. While establishing a diabetes model induced by a high-sugar, high-fat diet combined with streptozotocin, different selenium polysaccharides were administered daily by gavage for nine weeks. Our findings indicate that PCSe-TPS exhibited superior preventive effects on developing type 2 diabetes compared to NSe-TPS and Ord-TPS+Se. PCSe-TPS effectively regulated glucose metabolism and insulin resistance by activating the PI3K/Akt pathway, thereby preventing elevated blood glucose levels. Additionally, PCSe-TPS mitigated oxidative damage and inflammatory responses in liver tissues. Notably, PCSe-TPS intervention reversed the decline in bacterial species richness and the abundance of unclassified_Oscillospiraceae during the development of diabetes in mice. These results provide valuable insights into the protective effects of PCSe-TPS against diabetes development, highlighting its advantages over NSe-TPS and Ord-TPS+Se.

29 April 2024 in Food and Bioprocess Technology
Verified
Journal Article
Closed access
PDF file
WGWeilan Gao
Weilan Gao
ZZZhan Zheng
Zhan Zheng
RCRongyu Chen
Rongyu Chen
NZNa Zhang
Na Zhang
XWXuehua Wang
Xuehua Wang
XCXin Cong
Xin Cong

25 September 2025 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
FLFang Luo
Fang Luo
MJMengjiao Jian
Mengjiao Jian
LLLi Li
Li Li
JXJuan Xiao
Juan Xiao
SLShuyi Li
Shuyi Li
ZZZhenzhou Zhu
Zhenzhou Zhu