Insects present great potential for the food industry due to their easier rearing conditions and high nutritional value, in comparison with traditional livestock. However, there is a lack of evaluation of the technological status of food products developed with edible insects. Therefore, this study aims to analyze the emergent technological and scientific applications of edible insects in the food industry through a prospective study of patent documents and research articles. Espacenet was used as a research tool, applying the terms Insect, Pupa, Larva, or Nymph and the codes A23L33 and A23V2002. A total of 1139 documents were found—341 were related to the study. Orbit^® was used to evaluate technological domains and clusters of concepts. Scopus database research was performed to assess the prevalence of insect research, with the term “edible and insect*”. The main insects used were silkworms, bees, beetles, mealworms, crickets, and cicadas. Protein isolates were the predominant technology, as they function as an ingredient in food products or supplements. A diverse application possibility for insects was found due to their nutritional composition. The insect market is expected to increase significantly in the next years, representing an opportunity to develop novel high-quality/sustainable products.

This work aimed to evaluate the properties of butylene adipate-co-terephthalate (PBAT) degraded after 1800 days of storage (DPBAT) by preparing blends (films) with crosslinked starch (Cm) through extrusion and thermocompression. Different ratios of DPBAT:Cm (70:30, 60:40, and 50:50 m/m) were prepared. The incorporation of Cm into DPBAT significantly changed the properties of the films by making them stiffer (increasing Young’s modulus by up to 50%) and increasing the thermal resistance of DPBAT. The presence of crosslinked starch in the films made them less hydrophobic (with decreased contact angle and increased moisture content), but these parameters did not vary linearly with changes in the content of crosslinked starch in the blend (DPBAT:Cm). The microscopic images show an inhomogeneous distribution of Cm granules in the DPBAT matrix. Thus, the films prepared with PBAT show a significant decrease in their mechanical parameters and heat resistance after long-term storage. However, the preparation of blends of degraded DPBAT with crosslinked starch promoted changes in the properties of the films prepared by thermocompression, which could be useful for disposable packaging.

The production of cellulose derivatives using ionic liquid (IL) as solvents and catalysts has become prominent over the last few years, since the process eliminates the use of toxic substances. This study aimed to map and understand the trends in cellulose processing using ILs by a patent analytic approach and technology life cycle modeling. The documents were searched on the Espacenet® and Orbit® platforms.The majority of innovations have come from companies based in developed countries. The data fitted to the sigmoid BiDoseResp model and the life cycle S-curve showed a market in an early stage of maturity. This mapping brings information that subsidizes decision-making regarding investments, research, and innovations aimed at IL-mediated cellulose treatment. Potential markets mostly use ILs of the imidazolium family in polymer chemistry, machinery, and biotechnology technologies. However, medical and pharmaceutical technologies and microstructure and nanostructure applications are still emerging, fostering perspectives for innovation.

Microalgae lipids offer numerous advantages over those of plants and animals, enabling the sustainable commercialization of high value-added products in different markets. Although these markets are in a vertiginous annual expansion, technological life cycle modeling is a tool that has been rarely used for microalgae. Life cycle modeling is capable of assisting with decision-making based on data and is considered as a versatile model, usable in multiple software analyzing and diagnostic tasks. Modeling technological trends makes it possible to categorize the development level of the market and predict phase changes, reducing uncertainties and increasing investments. This study aims to fill this gap by performing a global analysis and modeling of microalgal lipid innovations. The Espacenet and Orbit platforms were used by crossing the keywords “microalgae”, “lipid*”, and the IPC code C12 (biochemistry and microbiology). Different sigmoid growth models were used in the present study. A successive repetition of the Chlorella genus category was found in the keyword clusters regarding extraction and separation of lipids. The life cycle S curve indicates a market starting at the maturity phase, where the BiDoseResp model stands out. The main countries and institutions at the technological forefront are shown, as well as potential technological domains for opening new markets.

Traditional methods to obtain cellulose nanocrystals typically involve mechanical and chemical processes and develop an improved process in terms of efficiency, sustainability, and the quality of CNCs produced are interesting. In this sense, we aimed to prepare cellulose nanocrystals (CNCs) from the hydrolysis of microcrystalline cellulose using protic ionic liquids (PILs), named 3-diethylamino-propylammonium hexanoate ([DEAPA][Hex]), 3-dimethylamino- 1-propylammonium hexanoate ([DMAPA][Hex]), and propylammonium hexanoate ([PA][Hex]) at different reaction times. The PILs demonstrated efficiency in producing cellulose nanocrystals, regardless of the cation size and reaction times. However, as expected the properties of the CNCs varied depending on the studied condition. The highest yield was observed in DMAPA[H ex ], with a 34 % conversion. Crystalline indices decreased independent of the cation sizes and reaction times. Thermal stabilities were shifted to higher temperatures up to 92 ºC probably due to PILs cation sizes. In contrast, increasing reaction times decreased nanocrystals’ thermal stabilities up to 51ºC. So, protic ionic liquids (PILs) can be considered more environmentally friendly or sustainable solvents compared to traditional organic solvents for preparing cellulose nanocrystals. In the present work, it is reported an alternative method for obtaining CNCs and additionally provide the best preparation conditions for achieving important properties of this nanomaterial, with the potential for various applications.