Jiaojiao Zhang received a Ph.D. degree in food science from Zhejiang University and a Ph.D. degree in biomedical science from Polytechnic University of Marche, Italy. During her doctoral period, her research field involved the analysis of active substances in natural products, namely, pharmacological and medicinal chemistry and food nutrition. Her research interests also include the immunotherapy of melanoma, the appliances of nanoparticle carriers, and the application of artificial intelligence to melanoma diagnosis.