Globally, over 85% of oyster reefs have been lost, and the combined effects of climate change, ocean acidification, and environmental degradation, including pollution and mangrove overharvesting, could further reduce global oyster fisheries in the coming decades. To understand the level of impact of climate change on the oyster fishery in West Africa, an expert-based vulnerability assessment to climate change was conducted for the West African mangrove oyster (Crassostrea tulipa, Lamarck 1819). Using a combination of the exposure of the oyster to climatic stressors (estuarine temperature, salinity, river flow, surface run-off, sea level rise, and estuarine circulation) together with an assessment of sensitivity to these stressors, we estimate the overall vulnerability of C. tulipa to climate change. A very high overall climate vulnerability score of 12 on a scale of 16 was calculated for C. tulipa. While the overall climate exposure score in the West African coastal region remained high, the high sensitivity of C. tulipa to hydrographic conditions of its habitat, in particular salinity, coupled with its sessile and habitat-specific nature, pushed the overall vulnerability to very high. Early life history settlement requirements, adult mobility, and sensitivity to salinity were the three most important biological and sensitivity attributes that determined the vulnerability score. By leaving each of these three sensitivity attributes out of the analysis, the overall vulnerability score was reduced to 9 (i.e., from very high to high). A negative directional effect of climate change, coupled with a low potential for change in distribution, threatens the C. tulipa fishery in a long-term adverse climate scenario. We recommend management efforts that incorporate climate resilience and adaptation practices to prioritize recruitment success, as well as the development of breeding lines with climate-resilient traits.

Microplastic ingestion by marine organisms presents a challenge to both ecosystem functioning and human health. We characterized microplastic abundance, shape, size, and polymer types ingested by the West African mangrove oyster, Crassostrea tulipa (Lamarck, 1819) sampled from estuaries and lagoons from the Gambia, Sierra Leone, Ghana, Benin, and Nigeria using optical microscopy and Fourier transform infrared (FTIR) techniques. A total of 780 microplastics were isolated in the whole tissues of the 250 oysters (n = 50 oysters per country). The abundance and distribution of microplastics in the oysters followed the pattern: the Gambia > Ghana > Sierra Leone > Nigeria > Benin. The Tanbi wetlands in the Gambia recorded the highest average of 10.50 ± 6.69 per oyster while the Ouidah lagoon in Benin recorded the lowest average of 1.80 ± 1.90 per oyster. Overall, microplastic numbers varied significantly (p < 0.05) among the five countries. Microfibers, particularly those within 1001–5000 μm size, dominated the total microplastic count with a few fragments and films. No spherical microplastics were isolated in the oysters. In the Sierra Leone and Benin oysters, fragments and films were absent in the samples. Microplastic between the 1001 and 5000 μm size class dominated the counts, followed by 501–1000 μm, 101–500 μm, and 51–100 μm. Five polymer groups namely polyethylene, polyester, nylon, polypropylene, and polyamide were identified across the five countries, with polyethylene occurring in oysters from all five countries and polyester occurring in all but the oysters from Nigeria. This diversity of polymers suggests varied sources of microplastics ingested by the studied oysters. The absence of microspheres across the five supports findings from other studies that they are the least ingested and highly egested by the oysters. Graphical Abstract