Soilless cultivation is extensively used in the greenhouse industry. Recently, hydroponic cultivation of capia pepper has become popular among growers. Capia pepper is harvested at the red maturity stage, and intensive mineral fertilizers are usually used for soilless cultivation. This study was performed in a greenhouse during spring under Mediterranean climatic conditions. The effects of bacteria and mycorrhiza on capia pepper plant growth, yield, fruit quality, and nutrition were investigated. Furthermore, the synergistic effects of these two bio-fertilizers were investigated. Our objective was to replace 20% of mineral fertilizers with bio-fertilizers in a soilless culture system. The use of 80% mineral fertilizers, in combination with mycorrhiza and bacteria, provided a 32.4% higher yield than the control (100% mineral fertilizer without bio-fertilizers). Moreover, the concentrations of N, P, K, Ca, Mg, Fe, Mn, Zn, and Cu in the leaves of pepper plants fed with the reduced mineral fertilizers combined with bio-fertilizers were higher than that of the control. In addition, fruit parameters, such as fruit weight, diameter, volume, the electric conductivity of the fruit juice, and total soluble solids, were significantly higher in this treatment compared to the control. Using 80% mineral fertilizer with only bacteria provided a 24.2% higher yield than the control. In conclusion, mineral fertilizers were successfully reduced by 20% using bacteria and mycorrhiza. These results provide an eco-friendly approach to a sustainable environment.

This study investigates arbuscular mycorrhizal fungi (AMF), plant growth-promoting rhizobacteria (PGPR), and their combined application under salt stress (200 mM NaCl), emphasizing their synergistic potential to enhance plant resilience. Conducted in a controlled climate chamber, key parameters such as plant height, biomass, SPAD values, ion leakage, relative water content (RWC), osmotic potential, and mineral uptake were assessed. Salt stress significantly reduced plant growth, chlorophyll content, and nutrient absorption. However, AMF and PGPR improved plant performance, with co-inoculation showing the highest efficacy in increasing RWC, nutrient uptake, and maintaining membrane stability. AMF and PGPR treatments enhanced potassium retention and reduced sodium and chloride accumulation, mitigating ionic imbalances. The improved chlorophyll content and water relations under co-inoculation demonstrate the potential of these biostimulants to boost photosynthesis and plant resilience. These findings highlight AMF and PGPR as eco-friendly solutions for sustainable agriculture, promoting crop productivity and stress tolerance under saline conditions.

Intensive use of mineral fertilizers in soilless growing systems can have adverse effects on the environment and human health and could be economically expensive. Aim of this study was whether it can be reduced mineral nutrients in soilless grown melon by using mycorrhizae inoculation. The experiment has been carried out in the early spring growing period in a greenhouse in the Mediterranean climate. The eight treatments have been applied: (1) 100% Full nutrition (control), (2) 100% Full nutrition+mycorrhiza, (3) 80% nutrition, (4) 80% nutrition+mycorrhiza (5) 60% nutrition (6) 60% nutrition+mycorrhiza (7) 40% nutrition, (8) 40% nutrition+mycorrhiza. Effects of mycorrhiza on melon plant growth, yield, fruit quality, and leaf nutrient concentrations were investigated. Arbuscular mycorrhizal fungi colonization is accompanied by plant growth increases in reduced nutrient levels. The mycorrhiza inoculation had a significant enhancing effect on total yield in soilless grown melon plants. The highest increasing effect on melon yield was observed in the “80% nutrient+mycorrhiza”, and AM- inoculated plants produced 49.5% higher melon yield (12.4 kg m-2) than that of control plants without mycorrhizae (8.3 k gm-2). AM-inoculation was also able to establish an improvement in Brix and EC of melon fruit. In the nutrient contents of leaves, there were slight increases in AM-inoculated plants, except P. The P content was significantly increased in AM-inoculated 80% nutrient plants as comparison to that of its control. ********* In press - Online First. Article has been peer reviewed, accepted for publication and published online without pagination. It will receive pagination when the issue will be ready for publishing as a complete number (Volume 47, Issue 4, 2019). The article is searchable and citable by Digital Object Identifier (DOI). DOI link will become active after the article will be included in the complete issue. *********

Salinity is a major abiotic stress affecting agricultural productivity. This research investigated the impact of mycorrhizal fungi (AMF), bacteria (PGPR), and their combination on pepper plants under salt stress (200 mM NaCl). Conducted in a controlled climate chamber, the study assessed plant height, stem diameter, leaf number, leaf area, leaf weight, shoot fresh and dry weights, SPAD values, leaf relative water content (RWC), leaf water potential, and mineral concentrations (Na, K, Mg, Ca, P, Cu, Mn, Fe, Zn). AMF application significantly increased plant height (39.50 cm) compared to PGPR (37.75 cm) and the control (37.25 cm). While salt stress reduced plant height by 34.90%, AMF and PGPR mitigated these effects, with AMF improving height by 21.65% under saline conditions. AMF and PGPR positively influenced plant diameter, leaf number, and fresh weight. Physiological measurements, including SPAD values, RWC, and osmotic potential, showed that AMF+PGPR applications were most effective in increasing RWC. Nutrient analysis revealed reduced calcium and magnesium levels due to salt stress. In conclusion, AMF and PGPR enhanced pepper plants' growth and physiological responses under salt stress, indicating their potential to improve agricultural practices in saline environments.