Dr. Tian Haijuan is an accomplished researcher and educator in the field of food science. Dr. Tian obtained a doctorate degree in Food Science from the College of Food Science and Engineering at Jilin Agricultural University. Currently, Dr. Tian holds the position of Professor at the Jilin Province Key Laboratory of Grain and Oil Processing at Jilin Business and Technology College in China. Dr. Tian has focused his research on processing and modification technology for food proteins and the food safety of meat. Dr. Tian has been involved in various research projects, securing funding for projects such as the "National soybean industry technology system" project funded by China's Ministry of Agriculture. Dr. Tian serves as an Executive Director of the Jilin Provincial Food Science Society, where she actively contributes to the development and advancement of the field. Dr. Tian holds the position of Vice Chairman of the Jilin Business and Technology College Doctoral Association, where she plays a vital role in supporting and guiding students in their academic pursuits. Dr. Tian’s dedication to education extends beyond her primary institution and she has been appointed as a Master's Supervisor at Jilin Agricultural University, where she imparts her expertise and mentors graduate students in their research endeavors.
Dr. Tian Haijuan is an accomplished researcher and educator in the field of food science. Dr. Tian obtained a doctorate degree in Food Science from the College of Food Science and Engineering at Jilin Agricultural University. Currently, Dr. Tian holds the position of Professor at the Jilin Province Key Laboratory of Grain and Oil Processing at Jilin Business and Technology College in China. Dr. Tian has focused his research on processing and modification technology for food proteins and the food safety of meat. Dr. Tian has been involved in various research projects, securing funding for projects such as the "National soybean industry technology system" project funded by China's Ministry of Agriculture. Dr. Tian serves as an Executive Director of the Jilin Provincial Food Science Society, where she actively contributes to the development and advancement of the field. Dr. Tian holds the position of Vice Chairman of the Jilin Business and Technology College Doctoral Association, where she plays a vital role in supporting and guiding students in their academic pursuits. Dr. Tian’s dedication to education extends beyond her primary institution and she has been appointed as a Master's Supervisor at Jilin Agricultural University, where she imparts her expertise and mentors graduate students in their research endeavors.