Dr. Hui Yan is an associate professor at the Institute of Animal Nutrition at Sichuan Agricultural University. He completed his M.S. at China Agricultural University in 2010, and his Ph.D. at Purdue University in 2016. Between 2016–2019, he conducted postdoctoral research on the regulation of nutrient metabolism and mechanisms of inflammatory activation at the Department of Nutrition, Texas A&M University and Washington University School of Medicine in St. Louis, USA, respectively. Additionally, he is also a director of the Feed Branch of the China High-Tech Industrialization Research Association and a director of the Sichuan Provincial Science and Technology Youth Federation. His research topics mainly include mechanisms of piglet nutrition and health, metabolism, and immune regulation.