Mammals can synthesize all of the fatty acids (FA) necessary for proper health and functioning with the exception of FA in the n-3 (omega-3) and n-6 (omega-6) families of polyunsaturated fatty acids (PUFA), which should be supplied in the diet. The PUFA are the predominant type of lipid in dairy cattle diets; however, common feedstuffs are rich in n-6 FA, whereas the supply of n-3 FA in the intensive dairy industry is mainly limited to flaxseed and fish oils. The n-3 FA are involved in many biological systems and processes, and therefore their dietary supplementation is of special interest in dairy cattle. Furthermore, because milk, milk products, and meat are among the most important and widely used components in traditional and modern human diets, enrichment of these food products with n-3 FA is of special importance. The purpose of this review is to provide a comprehensive description of different aspects and outcomes involved in dietary n-3 FA supplementation in dairy cattle. I provide an inclusive review of the effects of n-3 FA on milk and milk solids and the FA profile in milk fat upon feeding a variety of flaxseed products or fish oil. Selective uptake of n-3 FA has been demonstrated in the ovary compartments, as well as in bull sperm and in the unborn calf through the placenta. Incorporation of these unique FA into the reproductive system influences many processes and exerts some positive effects on fertility. In addition, beneficial effects of feeding n-3 FA on the reproductive system of females and males can be achieved with supplementation of α-linolenic acid from flaxseed or from eicosapentaenoic and docosahexaenoic acids from fish oil. This work provides a broad perspective and demonstrates the importance and potential of n-3 FA dietary supplementation in dairy cattle on the animal itself, as well as its secondary effects, which are associated with human nutrition and health.

Our objectives were to determine the effects of rapid growth rate during the preweaning period and prepubertal protein supplementation on long-term growth pattern and milk production during the first lactation. Forty-six Israeli Holstein heifer calves were fed either milk replacer (MR) or whole milk (WM) from 4 to 60 d age. Calves had free access to WM or MR for 30 min twice daily and free-choice water and starter mix for the entire day. From weaning until 150 d of age, all heifers were fed the same ration. At 150 d of age the heifers were divided into 2 subgroups, with one subgroup supplemented with an additional 2% protein until 320 d of age. Thereafter, all heifers were housed and fed together until calving. Another cluster of 20 heifers was raised on MR and WM treatments and 3 animals from each nursery treatment were slaughtered at 60 d and 10 mo age to determine effects of nursery treatment on organ and adipose tissue mass. Prior to weaning, the MR heifers consumed 0.12 kg/d more DM than the WM heifers, but metabolizable energy intake was not different. Body weight at weaning and average daily gain during the preweaning period were 3.1 kg and 0.074 kg/d higher, respectively, in the WM treatment than in the MR treatment, with no differences in other measurements. Nursery feeding treatment and added protein had no effect on growth rate in the prepubertal period, but the postweaning difference in BW between the WM and MR heifers remained throughout the entire rearing period. The age at first insemination was 23 d earlier and age at pregnancy and first calving was numerically lower for the WM heifers than for the MR heifers. Adipose tissue weights at weaning were doubled in the WM calves. First-lactation milk production and 4% fat-corrected milk were 10.3 and 7.1% higher, respectively, for WM heifers than for MR heifers, whereas prepubertal added protein tended to increase milk yield. In conclusion, preweaning WM at high feeding rates appears to have long-term effects that are beneficial to future milk production. The positive long-term effects of feeding WM on first-lactation milk production were independent of their effects on skeletal growth. Enhanced milk production observed with WM treatment may be related to the milk supply, paracrine or endocrine effects of fat tissues on mammary parenchyma, or a combination of both factors.

The current study examined the effects of live yeast (LY) supplementation to dairy cows during the summer season on milk production, feed efficiency and ration digestibility. Forty-two dairy cows (14 primiparous and 28 multiparous) were fed either a control lactating diet or supplemented with 1 g of LY (Saccharomyces cerevisiae, Biosaf, Lesaffre) per 4 kg of dry matter consumed. The LY amounts were adjusted twice a week. Four rumen samples were taken from 30 cows in 2-h periods and ammonia concentrations were determined. Fecal grab samples from 30 cows were collected during 3 consecutive days, to determine the apparent digestibility of diets. The daily dry matter intake in the LY group was 2.5% greater compared with the control group (24.7 and 24.1 kg, respectively). The daily average milk yield of the LY group was greater by 1.5 kg (4.1%) compared with the control group (37.8 vs. 36.3 kg, respectively). There were no significant differences in the milk fat and protein percentages, but fat yield was greater in the LY group than in the control. The fat-corrected milk 4% was 2.0 kg (6.1%) greater in the LY group than in the control group (34.8 vs. 32.8 kg, respectively). The efficiency of using dry matter to produce 4% fat-corrected milk was 3.7% greater in the LY group compared with the control group. The ruminal ammonia concentrations after feeding were greater in the control group than in the LY group (151.9 vs. 126.1 mg/l, respectively). No differences were observed among groups in the total tract apparent digestibility of dry matter and other diet components. The pH values in the rumen that were determined in a companion trial using 4 fistulated cows tended to be higher in cows that were supplemented with LY than in the control (6.67 vs. 6.54, respectively). It may be concluded that LY supplementation to dairy cows during the hot season improved the rumen environment in a way that increased the dry matter intake and in consequence enhanced the productivity and efficiency.

The objective of this study was to determine the effects of feeding an increased amount of extruded flaxseed with high proportions of n-3 fatty acids (FA) to transition dairy cows on performance, energy balance, and FA composition in plasma, adipose tissue, and milk fat. Multiparous Israeli-Holstein dry cows (n = 44) at 256 d of pregnancy were assigned to 2 treatments: (1) control cows were fed prepartum a dry-cow diet and postpartum a lactating-cow diet that consisted of 5.8% ether extracts; and (2) extruded flaxseed (EF) cows were supplemented prepartum with 1 kg of extruded flaxseed (7.9% dry matter)/cow per d, and postpartum were fed a diet containing 9.2% of the same supplement. The EF supplement was fed until 100 d in milk. On average, each pre- and postpartum EF cow consumed 160.9 and 376.2g of C18:3n-3/d, respectively. Postpartum dry matter intake was 3.8% higher in the EF cows. Milk production was 6.4% higher and fat content was 0.4% U lower in the EF group than in the controls, with no differences in fat and protein yields. Energy balance in the EF cows was more positive than in the controls; however, no differences were observed in concentrations of nonesterified fatty acids and glucose in plasma. Compared with controls, EF cows had greater proportions of C18:3n-3 in plasma and adipose tissue. The proportion of n-3 FA in milk fat was 3.7-fold higher in the EF cows, and the n-6:n-3 ratio was decreased from 8.3 in controls to 2.3 in the EF cows. Within-group tests revealed that the C18:3n-3 content in milk fat in the EF cows was negatively correlated with milk fat percentage (r = -0.91) and yield (r = -0.89). However, no decrease in de novo synthesis of less than 16-carbon FA was found in the EF group, whereas C16:0 yields were markedly decreased. It appears that the enrichment of C18:3n-3 in milk fat was limited to approximately 2%, and the potential for increasing this n-3 FA in milk is higher for cows with lower milk fat contents. In conclusion, feeding increased amounts of C18:3n-3 during the transition period enhanced dry matter intake postpartum, increased milk production, decreased milk fat content, and improved energy balance. Increased amounts of EF considerably influenced the FA profile of plasma, adipose tissue, and milk fat. However, the extent of C18:3n-3 enrichment in milk fat was limited and was negatively correlated with milk fat content and yield.

Multiparous Israeli-Holstein cows (n=42) averaging 158 d in milk and 621 kg of body weight were used to investigate the effects of energy source (fat or concentrate) on production, rumination time, energy balance, metabolic heat production, and efficiency under hot and humid conditions. Cows were assigned to 3 diet treatment groups: a lactating-cow ration (1.75 Mcal of net energy for lactation/kg of dry matter (DM; control); supplemented with 0.825 kg/d per cow of ground corn grain (2.7% of diet; HG); or supplemented with 0.300 kg/d per cow of calcium salts of fatty acids (1.5% of diet; HF). Milk production, body weight, and rumination time were recorded daily. Rectal temperature and respiratory rate (RR) were measured weekly. Mean daily maximum ambient temperature, relative humidity, and temperature-humidity index were 31.5 degrees C, 86.6%, and 76.8, respectively. Dry matter intake was lower in HF and HG cows than in controls. Average daily rumination time was lowest in the HG group: 393.0, 377.7, and 390.8 min/d for control, HG, and HF cows, respectively. Milk production was higher in the control group than in the HG group; milk fat content was 0.38 units higher and fat yield was 11% greater in HF cows than in HG cows. Fat-corrected milk yield was higher in HF cows than in HG cows, but not higher than in controls. Energy balance in HF cows was lower than in both other groups, and nonesterified fatty acid concentrations in plasma were increased by fat supplementation. Rectal temperature was highest in HF cows, and RR was higher in the HF cows than in the controls. Metabolic heat production was similar in HG and HF cows and lower than in controls. Body weight gain of the HG cows tended to be higher than that of the others. Efficiency of conversion of DM or energy intake to milk and fat-corrected milk was higher in HF cows than in both other groups; however, when taking the energy retention in body mass into account, no differences in energy utilization were observed between HF and HG groups. A principal component analysis revealed that rumination time played a pivotal role in the deleterious effect of heat stress in dairy cows. In conclusion, increasing the energy density in diets of heat-stressed mid-lactation cows over 1.75 Mcal/kg of DM was not effective in enhancing production. Both dietary treatments were effective in reducing metabolic heat production, but the changes were not reflected in rectal temperature and RR. Fat supplementation increased metabolic efficiency; however, whereas HF cows prioritized milk production, HG cows channeled energy for body mass deposition.

Dry multiparous cows were used to investigate the effects on intake, production, and metabolism of either a supplement containing 55% dry propylene glycol (PGLY), a prilled fat supplement (PrFA) containing a low proportion of unsaturated fatty acids (FA), or calcium soaps of FA supplement (CaLFA) containing a high proportion of unsaturated FA. Fifty-three dry cows (256 d pregnant) were stratified into 4 groups and began one of the following dietary treatments: 1) control cows were fed a dry cow diet and at postpartum were fed a lactating cow diet; 2) diets of cows in the PGLY group were supplemented with 500 g/d per cow of dry PGLY until 21 d in milk (DIM); 3) diets of cows in the PrFA group were supplemented with 230 g/d per cow of PrFA until 100 DIM; 4) diets of cows in the CaLFA group were supplemented with 215 g/d per cow of CaLFA until 100 DIM. Prepartum DMI was lower in the PrFA and CaLFA groups than in the control and PGLY groups, whereas postpartum DMI in the PrFA group was higher than that in the control group. Milk production until 100 DIM in both fat-supplemented groups was 4.5% higher than that in the control group. Plasma glucose concentrations pre- and postpartum were higher in the PGLY group than in the PrFA and CaLFA groups, but were similar to those in the control group. Prepartum nonesterified FA (NEFA) concentrations in plasma were increased by 43 and 70% in the PrFA and CaLFA groups, respectively, as compared with the control and PGLY groups. Both fat supplements increased plasma beta-hydroxybutyrate concentrations over those of the PGLY and control groups pre- and postpartum. Peripartum plasma insulin concentrations in the control group were 1.7-fold higher than in the PrFA group and 2.1-fold higher than in the CaFA group. Differences between the PrFA and CaLFA groups were observed: DMI was higher pre- and postpartum in the PrFA group than in the CaLFA group, and prepartum plasma NEFA concentrations were 19% higher and insulin concentrations were 21% lower in the CaLFA group than in the PrFA group. No significant differences were observed in DMI, plasma glucose, NEFA, and beta-hydroxybutyrate concentrations between the control and PGLY groups. Feeding fat to cows during late pregnancy decreased the DMI and negatively affected the metabolic status of the cows, as reflected by plasma metabolites. Furthermore, protected fat with a high proportion of unsaturated FA (CaLFA) was more pronounced in increasing plasma NEFA concentrations and depressing plasma insulin concentrations than fat with a low proportion of unsaturated FA (PrFA).