Mungbean (Vigna radiata) is an important short-season legume widely cultivated in Asia, particularly India. It is highly susceptible to bruchids and developing bruchid resistance is an important goal in mungbean breeding programs. In the present study, 52 mungbean genotypes were evaluated for bruchid resistance based on the “no-choice test” and identified two highly resistant genotypes (V2802BG and V2709) with no adult emergence and seed damage. Further, these two resistant genotypes were crossed with six high-yielding bruchid susceptible cultivars (CO 5, CO 6, CO 7, CO 8, VBN 2, and VBN 3), and 12 independent F₁ populations were generated. Of these, one population derived from CO 6 × V2802BG was selected (based on the good combining ability of the parents) and forwarded to later generations to trace the bruchid-resistant lines. A total of 159 F_2:3 families were screened for bruchid resistance, and the results showed that seven families were highly resistant, whereas the remainder were resistant to highly susceptible. Further, those seven families were evaluated in F₄ and F₅ generations. As a result, five highly resistant lines (BSR-GG-1-49-3-1, BSR-GG-1-56-2-2, BSR-GG-1-160-5-3, BSR-GG-1-170-2-4, and BSR-GG-1-198-1-4) with good agronomic performances were identified. The newly developed lines could be tested in multi-location trials and then be utilized as a potential source of genetic material for improving the bruchid resistance in mungbean breeding programs.

Background: Mungbean [Vigna radiata (L.) Wilczek] is a vital pulse crop having a colossal nutritionary and gastronomic significance. The bruchid, Callosobruchus maculatus is recognised as the most heinous storage pest of leguminous crops that causes drastic economic loss. Crop breeders may use the nutritional and antinutritional traits of seeds to successfully combat storage pests. Methods: The present investigation has been framed to compare the degree of seed damage and weight loss with the biochemical parameters, viz., starch, sugar, protein, phenol, tannin and alpha-amylase inhibitor, of mungbean seeds from parental and selected lines of F5 populations for bruchid resistance. Result: The resistant parent, V2802BG and seven F5 families (BSR-GG-1-49-2, BSR-GG-1-49-5, BSR-GG-1-56-5, BSR-GG-1-170-5, BSR-GG-1-198-2, BSR-GG-1-198-3, BSR-GG-1-160-1) were completely resistant to bruchid infestation with no seed damage. One of the probable reasons for the stunted development of Callosobruchus maculatus might be the high level of phenol. Seed weight loss and damage by bruchids were shown to be positively correlated with high levels of protein, starch and sugar; however, alpha-amylase inhibitors and tannins did not reach statistical significance at the 5% level.