My field of expertise is food hygiene with a special research interest in consumer and food handlers' impact on hygiene and food safety. I am currently working as an assistant professor at University of Ljubljana, Faculty of Health Sciences, Department of Sanitary Engineering. I am one of the teachers for undergraduate students of the course Fundamentals of Hygiene and Professional Ethics, Hygiene of Premises and Processes, Technology and Food Safety, Good Practices in the Food Chain; postgraduate subjects: New trends in Sanitary Engineering and Sampling methods. I am Chairman of the Certification Committee TÜV SÜD, active member of the Chamber of Sanitary Engineers of Slovenia and the Institute of Public and Environmental Health. Bibliography available at: https://bib.cobiss.net/bibliographies/si/webBiblio/bib201_20220822_084927_22776.html