Dr. Marina Ceruso is currently a Researcher at the University of Naples Federico II, Department of Veterinary Medicine, Naples, Italy. She received her PhD in 2011 from the University of Teramo, Italy, and completed her specialization in “Inspection of Foods of Animal Origin” at the University of Naples Federico II in 2014. Dr. Ceruso has authored numerous publications in national and international peer-reviewed journals and books. Her research activities focus primarily on Food Hygiene, Food Microbiology, Food Safety, and Food Biotechnology, with particular expertise in the microbiological quality and safety of food products and the application of innovative approaches in food safety and biotechnology.