Dr. Ramon da Silva Rocha, Researcher (Post-Doc.) at the University of São Paulo (USP). PhD in Veterinary Hygiene and Technological Processing of Products of Animal Origin from the Universidade Federal Fluminense (UFF) (2023), master's degree in Food Science and Technology from the Federal Institute of Rio de Janeiro (IFRJ) (2018), and specialist in Food Safety and Quality Management Nutritional (IFRJ). Since 2019, he has been a member of the Brazilian Science and Technology Subcommittee of the International Dairy Federation (FIL-IDF).