Microwave-assisted digestion employing diluted nitric acid for mineral determination in rice by ICP OES

Prediction of properties of diesel/biodiesel blends by infrared spectroscopy and multivariate calibration

Determination of mercury in rice by cold vapor atomic fluorescence spectrometry after microwave-assisted digestion

Simultaneous determination of synthetic colorants in yogurt by HPLC

Classification of gasoline as with or without dispersant and detergent additives using infrared spectroscopy and multivariate classification

A multicommuted flow system for fast screening/sequential spectrophotometric determination of dichromate, salicylic acid, hydrogen peroxide and starch in milk samples