Biomass waste from harvestable output is produced in significant quantities by agricultural and forestry processes and can have detrimental effects on the ecosystem. Therefore, biomass derived from the waste in the environment has been recognized as a potential source for preparing functional materials in recent years. In this study, activated carbon (ACs) was fabricated and characterized from Phyllostachys edulis (Moso bamboo) using single-step potassium hydroxide (KOH) activation at different temperatures (500 °C to 1000 °C). The prepared ACs were characterized for surface morphology, surface area, functional groups and crystallinity using scanning electron microscopy (SEM), Brunauer–Emmett–Teller (BET) analysis, Fourier transform infrared (FTIR) and X-ray diffraction (XRD), respectively. The SEM revealed well-formed pores on the surface of all ACs, while BET analysis revealed the presence of microporous (≤800 °C) and mesoporous (>800 °C) structures. S_BET surface area and total pore volume increased with increasing activation temperature, from 434 to 1790 m²/g and 0.2089 to 0.8801 cm³/g, reaching a maximum at 900 °C. FTIR revealed the presence of carbonyl and hydroxyl groups on the surface. XRD showed a dominant amorphous structure and a low crystallization degree in all ACs.

Food waste is a matter of deep concern as it is creating multidimensional threats to the environment. Though these are potential sources of plant nutrients, a detailed investigation has not yet been conducted. Hence, a physico-chemical characterization of non-edible food waste such as brinjal waste, potato peels, banana peels, orange peels, eggshells, cow bones, chicken bones, fish bones, and their combined waste was accomplished using FTIR, TGA, XGT-5000, CHN corder, etc. The present study revealed that plant waste samples had lower ash contents (1.36–7.79%) but higher volatile matter (72.33–80.04%), and the reverse was true in animal waste. In addition, animal waste, except eggshells (22.48%), had lower fixed carbon (1.01–2.83%). On the other hand, fruit waste was documented with higher fixed carbon (11.33–14.27%). Results also indicated that animal waste and their combined samples, except eggshells, contained more nitrogen (3.82–5.06%). The concentration of P was statistically significant in the combined fruit sample (28.21% ± 8.451), followed by banana peels (24.96% ± 11.644). Vegetable waste contained a significantly higher amount of K (24.90% ± 28.311–37.92% ± 24.833) than other waste. Maximum Ca (68.82% ± 10.778) and Mg (15.37% ± 29.88) were recorded in eggshell and fish bone waste, respectively. Except for Zn and Mn in eggshells, the waste studied contained a significant amount of micronutrients. FTIR demonstrated the presence of different functional groups such as alcoholic group (OH), aliphatic chain (C–H), aromatic chain (C–H), alkyl aryl ether (C–O), carbonyl group (C=O), alkene (C=C), thiocyanate (S–CN), isothiocyanate (N=C=S), allene (C=C=C), sulphate (S=O), amine (N–H), and NO stretching band, which varied with the waste used. Thermogravimetric analysis revealed that plant waste degraded more quickly than animal waste. Eggshells were found to be less degradable by increased temperature, followed by cow bones > fish bones > chicken bones. The waste material used in the study was slightly acidic (6.67–6.82) in nature. Correlation analysis of the nutrients showed mainly positive relations in all samples for macro and micronutrients. Therefore, non-edible food waste can be a possible source of plant nutrients.

The primary objective of this study was to examine the catalytic behaviors exhibited by diverse metal catalysts such as CaO, NiO, and K₂CO₃ for pyrolysis and gasification application with waste biomass. The investigation involved fine tuning the conditions of pyrolysis/gasification by optimizing the pyrolysis atmosphere, catalyst addition methods, and catalyst quantities. The behaviors were investigated using thermal analysis (TG-DTA), and the production gaseous contents were analyzed via GC-FID. The results showed that Ar gas proved to be well suited for the pyrolysis reaction. The incorporation of catalysts through mixing and impregnation techniques ensured the homogeneous dispersion of catalyst particles within the sample, offering a clear advantage over the two-stage approach. Among the various catalysts explored, K₂CO₃ demonstrated the most favorable catalytic impact, resulting in an enhancement of char yield from 20.2 to 26.8%, while the tar yield was reduced from 44.3 to 38.6%. Furthermore, the presence of K during gasification reactions was found to foster accelerated reaction rates and an increase in syngas production yield.

House dust mite (HDM) is a globally ubiquitous domestic cause of allergic diseases. There is a pressing demand to discover efficient, harmless, and eco-friendly natural extracts to inhibit HDM allergens that are more likely to trigger allergies and challenging to be prevented entirely. This study, therefore, is aimed at assessing the inhibition of the allergenicity of major HDM allergen Der f 2 by todomatsu oil extracted from residues of Abies Sachalinensis. The inhibition was investigated experimentally (using enzyme-linked immunosorbent assay (ELISA), surface plasmon resonance (SPR), and sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE)) and in silico using molecular docking. The results showed that todomatsu oil inhibits the allergenicity of Der f 2 by reducing its amount instead of the IgG binding capacity of a single protein. Moreover, the compounds in todomatsu oil bind to Der f 2 via alkyl hydrophobic interactions. Notably, most compounds interact with the hydrophobic amino acids of Der f 2, and seven substances interact with CYS27. Contrarily, the principal compounds fail to attach to the amino acids forming the IgG epitope in Der f 2. Interestingly, chemical components with the lowest relative percentages in todomatsu oil show high-affinity values on Der f 2, especially β-maaliene (−8.0 kcal/mol). In conclusion, todomatsu oil has been proven in vitro as a potential effective public health strategy to inhibit the allergenicity of Der f 2.