Carly Pacanowski

Dr. Carly Pacanowski


Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 July 2013 in Physiology & Behavior
Verified
Journal Article
Closed access
DLDavid A. Levitsky
David A. Levitsky
CPCarly Pacanowski
Carly Pacanowski

1 September 2015 in Appetite
Verified
Journal Article
Closed access
CCCatherine E. Cioffi
Catherine E. Cioffi
DLDavid A. Levitsky
David A. Levitsky
CPCarly Pacanowski
Carly Pacanowski
FBFredrik Bertz
Fredrik Bertz

1 March 2018 in Body Image
Verified
Journal Article
Closed access
DNDianne Neumark-Sztainer
Dianne Neumark-Sztainer
RMRichard F. MacLehose
Richard F. MacLehose
AWAllison W. Watts
Allison W. Watts
CPCarly Pacanowski
Carly Pacanowski
MEMarla E. Eisenberg
Marla E. Eisenberg

19 September 2011 in Public Health Nutrition
Verified
Journal Article
Open access
PDF file
DLDavid A. Levitsky
David A. Levitsky
CPCarly Pacanowski
Carly Pacanowski
The increase in body weight in the USA over the past several decades is now commonly referred to as the ‘obesity epidemic’. An empirical analysis of the literature suggests that the increased weight can be accounted for by an increase in food intake. The solution to the obesity epidemic, therefore, must centre on a reduction in food consumption, a position well accepted by the American population who think that they, as individuals, are responsible for their adiposity by holding the belief that the decision as to what and how much to eat is determined by their own free will. The evidence demonstrates, however, that this is not true. Variables such as portion size, variety of foods offered, fat content of the diet, the number of people eating, the location where eating occurs and even watching food advertisements act as ‘food primes’ causing individuals to increase their energy intake. Despite the plethora of diets, weight-loss clubs, drugs and mechanical devices available to facilitate weight loss, once treatment is terminated and people return to the ‘free’ environment, their weight returns to pre-treatment levels. Only when individuals are protected from environmental variables by gastric surgery or limited to consume only portion-controlled meals can they successfully maintain a reduced weight. Combining the technique of daily weight monitoring with accepting that our eating behaviour is not determined totally by our free choice, we may be able to curb the obesity epidemic.

27 January 2015 in Current Obesity Reports
Verified
Journal Article
Closed access
PDF file
CPCarly Pacanowski
Carly Pacanowski
JLJ. A. Linde
J. A. Linde
DND. Neumark-Sztainer
D. Neumark-Sztainer

10 October 2016 in Eating Disorders
Verified
Journal Article
Closed access
CPCarly Pacanowski
Carly Pacanowski
LDLisa Diers
Lisa Diers
RCRoss D. Crosby
Ross D. Crosby
DNDianne Neumark-Sztainer
Dianne Neumark-Sztainer
To investigate the effect of yoga on negative affect (an eating disorders risk factor), 38 individuals in a residential eating disorder treatment program were randomized to a control or yoga intervention: 1 hour of yoga before dinner for 5 days. Negative affect was assessed pre- and post-meal. Mixed-effects models compared negative affect between groups during the intervention period. Yoga significantly reduced pre-meal negative affect compared to treatment as usual; however, the effect was attenuated post-meal. Many eating disorders programs incorporate yoga into treatment. This preliminary evidence sets the stage for larger studies examining yoga and eating disorder treatment and prevention.