Dr. Kunbo Wang is a professor and doctoral supervisor at the College of Horticulture, Hunan Agricultural University. He is recognized as a New Century Outstanding Talent by the Ministry of Education of China, a Young Backbone Teacher of Hunan Province, and leader of the Key Industry Innovation Team of Hubei Provincial Talent Office. He is also an expert in the National Natural Science Foundation of China, an expert according to the Ministry of Education Science and Technology Award, and a member of the China Tea Baidu Expert Committee. He is mainly engaged in research on the chemistry of tea's functional components and the utilization of plant functional components. He has presided over two projects by the National Natural Science Foundation of China, one project by the National Key Research and Development Program, and more than 20 provincial and ministerial-level projects. He has won one first prize in the Hunan Provincial Science and Technology Progress Awards and one Hunan Provincial Science and Technology Innovation Award; he has published more than 60 papers, of which more than 20 are SCI-recorded; he won the Hunan Provincial Outstanding Master's Degree Thesis in 2004, the Hunan Provincial Outstanding Doctoral Dissertation and the National Nomination Prize for an Outstanding Doctoral Dissertation in 2010, and the Youth Science and Technology Prize of the Tea Society of China in 2017.