Jiantao Zhao

Dr. Jiantao Zhao


Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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9 August 2022 in Agriculture
Verified
Journal Article
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JZJiantao Zhao
Jiantao Zhao
RHrongzheng Huang
rongzheng Huang
KYKaixin Yang
Kaixin Yang
CMchun hui ma
chun hui ma
QZQianbing Zhang
Qianbing Zhang
The present study aimed to investigate the nitrogen (N) and phosphorus (P) fertilization of continuous addition effects plant biomass, the physiological properties of leaves and the antioxi-dant enzyme activities of alfalfa (Medicago sativa L) in the northern Xinjiang region; including the no fertilization (CK), nitrogen fertilization (N, 120 kg·ha−1), phosphorus fertilization (with low amount of N) (P, 100 kg·ha−1 P and 23.5 kg·ha−1 N) and combined nitrogen and phosphorus fertilization (NP, 120 kg·ha−1 N and 100 kg·ha−1 P) on the K well supplied soil. After three consecutive years of the supply of N and P fertilization, samples were taken at the first flowering of alfalfa (four clippings in the total year) to determine its pigment concentration, stomatal aperture, antioxidant enzyme activity and hay yield. The results showed that NP fertilization promoted growth with a higher number of branches and hay yield of alfalfa, while N or P fertilization alone had a positive effect on the growth of alfalfa. However, P fertilization significantly increased the carotenoid (Car) content at the early flowering stage of alfalfa leaves (during four clippings) (p < 0.05), In addition, NP ferti-lization enhanced stomatal aperture, increased the antioxidant enzyme activity and decreased the oxidized substance at the early flowering stage of alfalfa leaves. The results showed that a N and P balance rather than an absolute amount of either enhanced the growth of alfalfa, and N or P fertili-zation affects physiological traits differently. We propose that NP fertilization increases the nutri-tional characteristics and physiological characteristics, enhancing the adaptive capacity of alfalfa and making it better adapted to external environmental changes.

9 January 2023 in Animals
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Journal Article
Open access
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JWjinglei wang
jinglei wang
JZJiantao Zhao
Jiantao Zhao
YZYongsheng Zhang
Yongsheng Zhang
SJSong Jiang
Song Jiang
XZXiancun Zeng
Xiancun Zeng
SHShen Hong
Shen Hong
CircRNAs are essential in regulating follicle growth and development and the female reproductive system at multiple levels. However, the molecular mechanism by which circRNAs regulate reproduction in sheep is unclear and requires further exploration. In this study, RNA sequencing was performed to reveal the circRNA expression profiles in the ovaries of Cele black sheep and Hetian sheep during estrus. Analysis of the number of circRNAs in their host genes revealed that 5031 genes could produce 20,835 circRNAs. Among the differentially expressed circRNAs (DEcircRNA), 75 were upregulated, and 105 were downregulated. Functional enrichment analysis showed that the host genes of DEcircRNA were involved in several pathways, including the MAPK and Hippo signaling pathway. In addition, we constructed a subnetwork of competitive endogenous RNA (ceRNA) containing 4 mRNAs, 4 microRNAs (miRNAs), and 10 circRNAs, potentially related to follicle development. Functional circRNAs (e.g., novel_circ_0003851, novel_circ_0015526, novel_circ_0008117) were found to act as ceRNAs for follicle growth and development-related mRNAs (CUEDC1, KPNB1, ZFPM2) by sponging functional miRNAs (miR-29a, miR-29b, miR-17-5p). Finally, through an RNA pull-down assay, oar-miR-125b was selected and confirmed as the target miRNA of novel-circ-0041512. We analyzed the overall expression of circRNAs in sheep ovaries. Further, we explored the potential mechanisms underlying the circRNA functions, providing a theoretical basis for the genetic progress of reproductive traits in sheep.

2 June 2022 in Diversity
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Journal Article
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JZJiantao Zhao
Jiantao Zhao
JCJiamin Cao
Jiamin Cao
ZCZhaobi Che
Zhaobi Che
YGYaya Guo
Yaya Guo
CMchun hui ma
chun hui ma
QZQianbing Zhang
Qianbing Zhang
Global climate change and overgrazing have led to the degradation of natural grasslands and seriously threaten the diversity of grassland plant species, as plant species richness is very sensitive to natural grassland degradation. Therefore, we conducted a sheep grazing experiment in Zinniquan pasture on the northern slope of Xinjiang Tianshan Mountains to test the effects of grazing on plant species diversity in natural grasslands through the spatial and temporal characteristics of the foraging behavior of grazing sheep and the plant species composition on the grazing trajectories. Data on sheep grazing tracks were collected based on GPS, vegetation composition around the tracks was investigated and seeds were collected from sheep manure to determine germination rates by simulating rumen fistula uptake tests in sheep. We found that sheep grazing can bring seeds from agricultural fields to grow on natural grasslands, causing changes in plant species diversity and community structure. The results of this study provide new insights into natural grassland species restoration and offer a range of new strategies that can be applied to the management of natural grassland plant ecological restoration.

15 October 2025 in Microorganisms
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Journal Article
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LLLishu Li
Lishu Li
JZJiantao Zhao
Jiantao Zhao
PZPeng Zhang
Peng Zhang
SPShaoyang Pang
Shaoyang Pang
MMMingyu Ma
Mingyu Ma
WZWen-Ju Zhang
Wen-Ju Zhang
This experiment investigated the effects of rumen-protected leucine (RP-Leu) supplementation on growth performance, rumen fermentation parameters, and rumen microbiota of fattening sheep. Forty fattening sheep (19.03 ± 0.38 kg) were randomly divided into four groups. The four groups were fed the basal diet supplemented with RP-Leu at 0 (L-0), 0.5 (L-0.5), 1.0 (L-1.0), or 1.5 (L-1.5) g/d. The experimental period lasted 67 d. The results demonstrated that compared with the L-0 group, the L-1.0 and L-1.5 groups significantly increased the average daily gain (ADG) by 22.2% and 18.0%, respectively (p < 0.05), and reduced the feed-to-gain ratio (F:G ratio) by 20.0% and 13.4% (p < 0.05); the L-1.5 group significantly increased the concentrations of propionate and isovalerate (p < 0.05) and significantly decreased the acetate to propionate ratio (A:P) by 25.7% (p < 0.05); and the L-1.0 group significantly decreased the concentrations of free branched-chain amino acids (BCAAs) in rumen (p < 0.05). A microbiota analysis showed that RP-Leu enriched the abundance of fiber-degrading bacteria. A correlation analysis showed that acetic acid and A:P were positively correlated with norank_f_F082 and norank_f_UCG-011 (p < 0.05). Phenylalanine, isoleucine, valine, and leucine were negatively correlated with norank_o_Bacteroidales (p < 0.05). In conclusion, RP-Leu improved the growth performance of fattening sheep by changing the rumen fermentation parameters and patterns; the optimal supplementation level is 1.0 g/d.