The mapping of pastures can serve to increase productivity and reduce deforestation, especially in Amazon Biome regions. Therefore, in this study, we aimed to explore precision agriculture technologies for assessing the spatial variations of soil pH and biomass indicators (i.e., Dry Matter, DM; and Green Matter, GM). An experiment was conducted in an area cultivated with Panicum maximum (Jacq.) cv. Mombaça in a rotational grazing system for dairy buffaloes in the eastern Amazon. Biomass and soil samples were collected in a 10 m × 10 m grid, with a total of 196 georeferenced points. The data were analyzed by semivariogram and then mapped by Kriging interpolation. In addition, a variability analysis was performed, applying both the Normalized Difference Vegetation Index (NDVI) and Normalized Difference Water Index (NDWI) derived from satellite remote sensing data. The Kriging mapping between DM and pH at 0.30 m depth demonstrated the best correlation. The vegetative index mapping showed that the NDVI presented a better performance in pastures with DM production above 5.42 ton/ha⁻¹. In contrast, DM and GM showed low correlations with the NDWI. The possibility of applying a variable rate within the paddocks was evidenced through geostatistical mapping of soil pH. With this study, we contribute to understanding the necessary premises for utilizing remote sensing data for pasture variable analysis.

The application of precision agriculture in cocoa and papaya cultivation in Brazil is still incipient. This study aimed to evaluate the spatial variability of the physical attributes of soil cultivated with a consortium of papaya and cocoa. The study was conducted in two sampling grids of 50 points, in two areas cultivated with papaya and cocoa with different planting times (three and eleven months). The soil attributes soil resistance to penetration (RP) and soil gravimetric moisture (UG) were determined at soil depths of 0–20, 20–40 and 40–60 cm. The data were submitted to an exploratory and descriptive analysis. Subsequently, a geostatistical analysis was performed to quantify spatial dependence and then interpolation of the data through kriging. The maps showed weak spatial variability for the UG and RP. In the two areas, it was observed that the depth of 0–20 cm had a lower RP (1.7 Mpa) and a higher UG (40 g g⁻¹), and as the depth was higher, had a higher RP (4.4 Mpa) and a lower UG (38 g g⁻¹). Area 1 presented higher RP values in depth, showing greater susceptibility to compaction. The area characterized by the consortium of papaya and cocoa presented more susceptible to compaction. The mechanical resistance of the soil to penetration was more critical in the 40–60 cm layer for the two consortia evaluated, evidencing areas with possible restriction to plant growth.