In this study, we developed a probiotic strained yogurt-like dessert using roasted pearl millet flour and Hibiscus rosa-sinensis extract.

Coptis teeta rhizomes are a rich source of bioactive phytochemicals with significant applications in the food and nutraceutical industries.

Curcumin encapsulation comparing plant vs whey proteins found whey superior, making color. Particle size and zeta potential were comparable. FT-IR confirmed a curcumin–protein complex. Stable curcumin formed, suitable for functional products.