In order to protect traditional agricultural systems of global importance, the Food and Agriculture Organization of the United Nations (FAO) launched an initiative for the conservation of Globally Important Agricultural Heritage Systems (GIAHS) in 2002. After nearly two decades of development, the number of GIAHS has increased from the initial 5 in 2005 to the current 65 in 22 countries around the world. Despite the remarkable increase in the number of GIAHS, many countries are now facing the difficult task of dynamic conservation and adaptive management of GIAHS. As an important element of heritage management, monitoring plays an important role in improving the level of heritage management. Scientific and effective monitoring can not only achieve the conservation of the heritage itself and the maintenance of its value, but also the sustainable development of the heritage site. However, FAO did not put forward mandatory requirements for GIAHS monitoring, nor did it issue any guiding document on GIAHS monitoring, but left it to various countries to explore their own GIAHS monitoring. In this context, the paper systematically sorts out the theoretical research and practical exploration of GIAHS monitoring conducted by different countries and research institutions, comparing and analyzing the differences between the theoretical design of monitoring GIAHS themselves and that of GIAHS action plan monitoring, as well as the differences in practical exploration of GIAHS monitoring among China, South Korea, Japan and Portugal. This paper argues that countries and research institutions face common problems in the research and application of GIAHS monitoring, which are: (1) low enthusiasm of heritage sites about participation; (2) lack of legal and financial support; and (3) lack of technical support and guidance. To further promote GIAHS monitoring globally and better promote dynamic conservation and adaptive management of GIAHS, this paper proposes that FAO should cooperate with various countries to establish a unified, scientific and efficient GIAHS monitoring system, including: (1) clarifying monitoring requirements and formulating monitoring guidelines; (2) improving the management system and establishing incentive mechanisms; (3) promoting multi-stakeholder participation and strengthening technical training.

As a new type of heritage, Agricultural Heritage Systems (AHS), represented by Globally Important Agricultural Heritage Systems (GIAHS) designated by Food and Agriculture Organization of the United Nations (FAO) and Nationally Important Agricultural Heritage Systems (NIAHS) designated by some countries' Ministry of Agriculture, are typical Social-Ecological Systems (SES), which usually are rich in biodiversity, traditional knowledge, resource utilization technology and outstanding cultural landscapes. Cultural Keystone Species (CKS) are defined as the culturally salient species that shape the cultural identity of a people in a major way. CKS can be used as a prominent tool for the synergistic conservation of SES biology and culture, and to promote the overall enhancement of system functions. This paper summarizes a review of the definition of the CKS and its application in SES conservation. According to the characteristics and protection needs of AHS, this paper defined the CKS in AHS as: “Composites of biological resources and cultural practices, which have a significant impact on the stability of local society and culture systems, contribute to the achievement of AHS' conservation goals.” Based on this definition, we analyzed the significance of the identification of CKS in AHS. First of all, CKS help to quickly identify the key elements of AHS. Secondly, CKS can promote community participation in the conservation and development of AHS. In addition, the identification of CKS has a significant role in food and livelihood security, biodiversity conservation, traditional knowledge and technology transmission, social organization maintenance, and cultural landscape maintenance in AHS, which helps to achieve the conservation goals of GIAHS and/or NIAHS.

Eco-agriculture is the principal measure for addressing the environmental issues caused by agriculture and an essential direction for agriculture in the future. Meanwhile, the development of eco-agriculture is inseparable from its technical support. At present, the eco-agricultural technologies commonly used in China can be divided into three categories according to their theoretical basis and practical types: the technologies used to realize the precision input of material resources, the technologies used to improve material circulation efficiency, and the technologies that use the principle of species symbiosis. Although these technologies provide essential support for developing eco-agriculture in China, there are also problems associated with their implementation, such as poor technical application and a low level of industrialization. Therefore, in the future development of eco-agriculture technology in China, the technologies producers should take the actual problems as guide and pay attention to the popularization, industrialization, and application of the technologies.