Short-term experimental studies provided evidence that plant diversity increases ecosystem resilience and resistance to drought events, suggesting diversity to serve as a nature-based solution to address climate change. However, it remains unclear whether the effects of diversity are momentary or still hold over the long term in natural forests to ensure that the sustainability of carbon sinks. By analyzing 57 years of inventory data from dryland forests in Canada, we show that productivity of dryland forests decreased at an average rate of 1.3% per decade, in concert with the temporally increasing temperature and decreasing water availability. Increasing functional trait diversity from its minimum (monocultures) to maximum value increased productivity by 13%. Our results demonstrate the potential role of tree functional trait diversity in alleviating climate change impacts on dryland forests. While recognizing that nature-based climate mitigation (e.g., planting trees) can only be partial solutions, their long-term (decadal) efficacy can be improved by enhancing functional trait diversity across the forest community.

Soil microbial diversity is crucial to sustaining ecosystem productivity and improving carbon sequestration. Global temperature continues to rise, but how climate warming affects microbial diversity and its capacity to sequester soil organic carbon (SOC) remains uncertain. Here, by conducting a global meta-analysis with 251 paired observations from 102 studies, we showed that, on average, warming reduced bacterial and fungal diversity (measured by richness and Shannon index) by 16.0 and 19.7%, respectively, and SOC by 18.1%. The negative responses of both soil bacterial and fungal diversity to warming became more pronounced with increasing warming magnitude, experimental duration, and decreasing soil nitrogen availability. Under the worst-case climate warming scenario (2010 to 2070, 3.4 increase in °C), soil bacterial diversity and fungal diversity are projected to reduce by 56% and 81%, respectively, over 60 y. Importantly, in addition to the direct impact of warming on SOC, warming-induced declines in microbial diversity also contributed to SOC losses. We highlight that prolonged warming could substantially reduce soil microbial diversity and decrease SOC sequestration, accelerating future warming and underscoring the urgent need for decisive actions to mitigate global climate change.

The temporal stability of forest productivity is a key ecosystem function and an essential service to humanity. Plot-scale tree diversity experiments with observations over 10 to 11 y indicate that tree diversity increases stability under various environmental changes. However, it remains unknown whether these small-scale experimental findings are relevant to the longer-term stability of natural forests. Using 7,500 natural forest plots across much of Canada, monitored over three to four decades on average, we provide strong evidence that higher temporal stability (defined as the mean productivity divided by its SD over time) is consistently associated with greater tree functional, phylogenetic, and taxonomic diversity across all lengths of observations. Specifically, increasing functional diversity from its minimum to maximum values increases stability, mean productivity, and the temporal SD of productivity by 14%, 36%, and 28%, respectively. Our results highlight that the promotion of functionally, phylogenetically, and/or taxonomically diverse forests could enhance the long-term productivity and stability of natural forests.