Vinegar is a natural product widely used in food and traditional medicine thanks to its physicochemical properties and its richness in bioactive molecules. However, its direct use by consumers can have complications and undesirable effects. Therefore, this study contributes to investigating the physicochemical and biological properties of eleven vinegars marketed in Morocco. Determination of pH, acetic acid, conductivity, total soluble solids and alcohol content in vinegar was carried out. The polyphenols (TP), flavonoids (TF), and condensed tannins (CT) content was determined, and their antioxidant activities were evaluated using 2,2-diphenyl-1-picryl Hydrazyl (DPPH), Ferric Reducing Antioxidant Power (FRAP) and Phosphomolybdenum Reduction Assay (TAC). Then, the antimicrobial activity was studied against four pathogenic bacteria and two fungal strains, using the disk diffusion and the microdilution method. This study showed a wide range of acetic acid values from 0.65 ± 0.29 to 5.15 ± 0.20%. The high value of TP, TF, and CT in our samples V10, V9, and V4 was 655.00 ± 22.2 µgGAE/mL, 244.53 ± 11.32 µgQE/mL and 84.63 ± 1.00 µgTAE/mL, respectively. The tested strains showed variable sensitivities to the different samples with inhibition zones ranging from 6.33 ± 2.08 to 34.33 ± 0.58 mm. The lowest minimum inhibition concentrations were recorded against Staphylococcus aureus ATCC29213 ranging from 1.95 to 7.81 µL/mL. While Aspergillus niger ATCC16404 showed resistance against all of the analyzed samples. In general, vinegar commercialized in Morocco presents a variable range of products with variable properties. Indeed, must take into account this diversity when using it. A future study is needed to identify the phytochemical composition that will further the comprehension of this variability and contribute to its valorization.

Citrus fruits stand as pivotal and extensively cultivated fruit crops on a global scale, boasting substantial economic and nutritional significance. Despite their paramount importance, citrus growers and the industry face a formidable obstacle in the form of post-harvest losses caused by plant pathogens. Effectively addressing this challenge has become imperative. The predominant approach to tackle these pathogens has traditionally involved the use of chemical fungicides. However, the escalating environmental concerns associated with chemical interventions, coupled with a growing consumer preference for pesticide-free produce, have catalyzed an earnest quest for alternative methods of disease control in the citrus industry. The antagonistic yeasts hold great promise as biocontrol agents for mitigating post-harvest fungal diseases in citrus. In this regard, this review summarizes the current state of knowledge regarding the study of yeast strains with biocontrol potential. Thus, the various modes of action employed by these yeasts and their effectiveness against prominent citrus pathogens such as Penicillium digitatum, Penicillium italicum and Geotrichum citri were discussed. Additionally, the review delved into the challenges associated with the practical implementation of yeast-based biocontrol strategies in citrus post-harvest management and investigated the potential of yeast-based approaches to enhance the safety and quality of citrus produce, while reducing the reliance on chemical fungicides and contributing to the sustainable and environmentally responsible future of the citrus industry.

Bioremediation using yeasts is an alternative way to minimize the effects of oil spillage on soil. This paper aims to establish a bioremediation protocol involving the optimization of physicochemical parameters. In this regard, three new yeast strains, SK1, SK2 and SK3, were isolated from hydrocarbon-contaminated samples from the Fez-Meknes region, Morocco. These isolates were identified as new species of Candida parapsilosis (SK1) and Rhodotorula mucilaginosa (SK2 and SK3), respectively, based on the similarity of their ITS region. The kinetic analysis of the process of degradation of petroleum oils are highlighted. These analyses were based on the degradation kinetics, and biomass formation using gravimetric analysis and gas chromatography coupled with mass spectrometry techniques. The strains were able to degrade 68% of the total petroleum hydrocarbon in 21 days, as the sole carbon source. The addition of glucose increased the rate at which crude oil was consumed by the isolates. Our results suggest that inoculants based on Candida parapsilosis (SK1) and Rhodotorula mucilaginosa (SK2 and SK3) cells have potential application in the biodegradation of crude oil and possibly in the degradation of other related aromatic compounds.

Aromatic and medicinal plants have been integral to human civilization for thousands of years, serving not only as vital components in traditional and modern medicine but also as sources of captivating fragrances that enhance our sensory experiences. The main objective of this study was to explore the chemical composition, antioxidant and antimicrobial properties, and in silico molecular docking attributes of Gardenia jasminoides essential oil (GJEO). The chemical compositions were determined using gas chromatography–mass spectrometry (GC-MS) analysis. The antioxidant activity was determined by 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and total antioxidant capacity (TAC) test. The antimicrobial activity was tested in vitro using three microbial strains (Escherichia coli, Pseudomonas aeruginosa, and Staphylococcus aureus), and two fungal strains (Candida albicans and Aspergillus niger). In silico analysis by molecular docking was used to determine the interaction types of topoisomerase II receptors and the most important antioxidant and antimicrobial compounds (Eugenol, Methyleugenol, and α-Terpineol ligands). The obtained results highlight the presence of 25 volatile compounds including 5 new detected compounds: Methyleugenol (15.41%), 1-Undecyne (3.4%), 2,6,10-Dodecatrien-1-ol, 3,7,11-trimethyl- (1.11%), 2,5-Cyclohexadiene-1,4-dione, 2,6-bis(1,1-dimethylethyl)- (0.4%), and 5,9-Tetradecadiyne (0.32%). The antioxidant capacity of GJEO is around 1.25 µg equivalent of ascorbic acid/mL for TAC assay and IC50 = 19.05 µL/mL for DPPH test. GJEO exhibited significant antimicrobial activity, particularly against Pseudomonas aeruginosa, with a minimum inhibitory concentration (MIC) of 16.67 µL/mL. In silico molecular docking analysis revealed strong interactions between ethyleugenol characterized by multiple bonding interactions, including Pi–Alkyl and carbon–hydrogen bonds, while α-Terpineol formed hydrogen and alkyl interactions. These results underline the potential of Gardenia jasminoides essential oil as a promising source of bioactive compounds with antioxidant and antimicrobial properties, highlighting its possible applications in pharmaceuticals and natural therapies.

The objective of this study is to valorize two waste products which, until now, caused major problems concerning their management and impacts on the environment and health. This study concerns the sludge of the wastewater treatment station of the city of Fez-Morocco and the olive mill wastewater, which are produced, respectively, in quantities of around 51,100 t/year and 514,350 m³/year, by pyrolysis for the production of biochar. The obtained biochar was characterized by physicochemical and spectroscopic analyses. The results show that the biochar is close to neutrality and is characterized by an important organic and mineral load; further, it is endowed with a porous surface, which could facilitate the adsorption of different polluting substances, composed mainly by micropores. It is mainly composed of alcohol, phenol, carboxyl and phenyl groups, as well as other mineral elements including silica and calcite. The composition, structure and morphology of the biochar thus prepared recommend its use in various fields, such as the treatment of pollutants, organic amendment, the reinforcement of polymers and as a secondary building material.

Tomato leaf mold, caused by Passalora fulva, is one of the most destructive fungal diseases affecting greenhouse tomato production and can cause substantial yield losses under conditions of high relative humidity and moderate temperatures that favor pathogen infection and disease development. This study evaluated the in vitro antifungal activity of a commercial fungicide formulation, Priori Top^® (azoxystrobin + difenoconazole), and three essential oils derived from Eucalyptus globulus, Artemisia herba-alba, and Mentha pulegium against two monoconidial isolates of P. fulva. Unlike previous studies, which have mainly focused on mycelial growth, the present work simultaneously evaluated the effects of the tested products on mycelial growth, sporulation, and conidial germination, providing a comprehensive assessment of antifungal efficacy across three key developmental stages of the pathogen. Antifungal activity was quantified by estimating IC₅₀ and IC₉₀ values using Probit regression analysis. The azoxystrobin–difenoconazole formulation consistently exhibited the highest antifungal activity across all evaluated parameters and showed the lowest estimated IC₅₀ and IC₉₀ values for both fungal isolates. Among the tested essential oils, Artemisia herba-alba exhibited the greatest antifungal activity, reducing mycelial growth by 83% and 78% at 500 ppm for isolates 1 and 2, respectively, and consistently outperforming Mentha pulegium and Eucalyptus globulus. Differences in sensitivity were observed between the two fungal isolates, indicating intraspecific variability in their response to the tested treatments. These findings demonstrate the strong antifungal efficacy of the azoxystrobin–difenoconazole formulation against P. fulva and identify A. herba-alba essential oil as the most promising botanical treatment for integrated management of tomato leaf mold. Further greenhouse and field studies are required to validate these findings, optimize formulation strategies, and evaluate the practical application of A. herba-alba essential oil under commercial production conditions.