Fatma M. Abdel Bar

Prof. Dr. Fatma M. Abdel Bar

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Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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13 May 2016 in Frontiers in Microbiology
Verified
Journal Article
Open access
PDF file
RHRamadan Hassan
Ramadan Hassan
MSMona I. Shaaban
Mona I. Shaaban
Fatma M. Abdel BarFatma M. Abdel Bar
Fatma M. Abdel Bar
AEAreej M. El-Mahdy
Areej M. El-Mahdy
SSShadi Shokralla
Shadi Shokralla
Quorum sensing (QS) systems communicate bacterial population and stimulate microbial pathogenesis through signaling molecules. Inhibition of QS signals potentially suppresses microbial infections. Antimicrobial properties of Streptomyces have been extensively studied, however, less is known about quorum sensing inhibitory (QSI) activities of Streptomyces. This study explored the QSI potential of Streptomyces isolated from soil. Sixty-five bacterial isolates were purified from soil samples with morphological characteristics of Streptomyces. The three isolates: S6, S12, and S17, exhibited QSI effect by screening with the reporter, Chromobacterium violaceum. Isolate S17 was identified as Streptomyces coelicoflavus by sequencing of the hypervariable regions (V1-V6) of 16S rRNA and was assigned gene bank number KJ855087. The QSI effect of the cell-free supernatant of isolate S17 was not abolished by proteinase K indicating the non-enzymatic activity of QSI components of S17. Three major compounds were isolated and identified, using spectroscopic techniques (1D, 2D NMR and Mass spectrometry), as behenic acid (docosanoic acid), borrelidin and 1H-pyrrole-2-carboxylic acid. 1H-pyrrole-2-carboxylic acid inhibited QS and related virulence factors of Pseudomonas aeruginosa PAO1 including; elastase, protease and pyocyanin without affecting Pseudomonas viability. At the molecular level, 1H-pyrrole-2-carboxylic acid suppressed the expression of QS genes (lasI, lasR, lasA, lasB, rhlI, rhlR, pqsA and pqsR). Moreover, QSI activity of S17 was assessed under different growth conditions and ISP2 medium supplemented with glucose 0.4% w/v and adjusted at pH 7, showed the highest QSI action. In conclusion, 1H-pyrrole-2-carboxylic acid, one of the major metabolites of Streptomyces isolate S17, inhibited QS and virulence determinants of P. aeruginosa PAO1. The findings of the study open the scope to exploit the in vivo efficacy of this active molecule as anti-pathogenic and anti-virulence of P. aeruginosa.

28 March 2014 in Natural Product Research
Verified
Journal Article
Closed access
GAGhada M. Abbas
Ghada M. Abbas
Fatma M. Abdel BarFatma M. Abdel Bar
Fatma M. Abdel Bar
HBHany N. Baraka
Hany N. Baraka
AGAhmed A. Gohar
Ahmed A. Gohar
MLMohammed-Farid Lahloub
Mohammed-Farid Lahloub
A new stilbene, 2′,3,4′,5,5′-pentahydroxy-cis-stilbene (1), along with 13 known compounds, resveratrol (2), oxyresveratrol (3), norartocarpetin (4), kuwanon C (5), morusin (6), cudraflavone A (7), kuwanon G (8), albafurane C (9), mulberrofuran G (10), 3-O-acetyl-α-amyrin (11), 3-O-acetyl-β-amyrin (12) ursolic acid-3-O-acetate (13) and uvaol (14), were isolated from the barks of Morus nigra. Compounds 2, 8, 10, 12 and 14 are reported for the first time from this plant. The isolated compounds were elucidated by means of 1D and 2D NMR, UV, IR and MS, as well as by comparison with the literature data. The isolated compounds and the different extracts were evaluated for their potential antioxidant activity using 2,2′-azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid)+ radical-scavenging capacity assay and compared with ascorbic acid. The new stilbene (1) exhibited remarkable antioxidant capacity with IC50 of 4.69 μM.

19 August 2009 in Journal of Natural Products
Verified
Journal Article
Closed access
Fatma M. Abdel BarFatma M. Abdel Bar
Fatma M. Abdel Bar
MKMohammad Khanfar
Mohammad Khanfar
AEAhmed Y. Elnagar
Ahmed Y. Elnagar
HLHui Liu
Hui Liu
AZAhmed M. Zaghloul
Ahmed M. Zaghloul
Khalid El SayedKhalid El Sayed
Khalid El Sayed

14 November 2022 in Molecules
Verified
Journal Article
Open access
PDF file
Fatma M. Abdel BarFatma M. Abdel Bar
Fatma M. Abdel Bar
MAManal A. Alossaimi
Manal A. Alossaimi
Engy ElekhnawyEngy Elekhnawy
Engy Elekhnawy
MAMay Abdullah Abulrahman Alzeer
May Abdullah Abulrahman Alzeer
AKAmal Abo Kamer
Amal Abo Kamer
MEMai H ElNaggar
Mai H ElNaggar
HPLC-UV was used to compare the major constituents of two Pelargonium × hortorum cultivars and Pelargonium sidoides root extract. It revealed the presence of catechin and gallic acid in high concentrations and the absence of umckalin in P. × hortorum root extracts. The antibacterial activity of these extracts was screened against 19 Pseudomonas aeruginosa clinical isolates. P. × hortorum root extracts showed the lowest MIC values (512–1024 µg/mL). This activity was concluded to be attributable to the high concentrations of catechin and gallic acid. The anti-biofilm activity of catechin, gallic acid, and their combination was examined by a crystal violet assay. The combination reduced the percentage of strong and moderate biofilm-forming isolates from 52.63% to 5.26%. The impact on lasI and lasR genes expression using qRT-PCR and simultaneous docking against LasR protein was explored. The combination downregulated lasI and lasR gene expression in eight and six P. aeruginosa isolates, respectively, and showed the greatest docking score. Additionally, the in vivo protection capability of this combination in infected mice showed enhancement in the survival rate. Our study revealed the potential biofilm and quorum-sensing-inhibitory activity of the catechin and gallic acid combination as a novel alternative to inhibit bacterial pathogenicity.

1 February 2017 in Bioorganic & Medicinal Chemistry
Verified
Journal Article
Closed access
MEMai H ElNaggar
Mai H ElNaggar
AMAmira Mira
Amira Mira
Fatma M. Abdel BarFatma M. Abdel Bar
Fatma M. Abdel Bar
Kuniyoshi ShimizuKuniyoshi Shimizu
Kuniyoshi Shimizu
MAMohamed M. Amer
Mohamed M. Amer
Farid BadriaFarid Badria
Farid Badria

1 January 2010 in Bioorganic & Medicinal Chemistry
Verified
Journal Article
Closed access
Fatma M. Abdel BarFatma M. Abdel Bar
Fatma M. Abdel Bar
MKMohammad Khanfar
Mohammad Khanfar
AEAhmed Y. Elnagar
Ahmed Y. Elnagar
FBFarid A. Badria
Farid A. Badria
AZAhmed M. Zaghloul
Ahmed M. Zaghloul
KSKhalid A. El Sayed
Khalid A. El Sayed