Zi-Jian Cao

Mr. Zi-Jian Cao


Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
31 October 2022 in Journal of Fungi
Verified
Journal Article
Open access
PDF file
ZCZi-Jian Cao
Zi-Jian Cao
WQWentao Qin
Wentao Qin
JZJuan Zhao
Juan Zhao
YLYu Liu
Yu Liu
SWShouxian Wang
Shouxian Wang
SZSu-yue Zheng
Su-yue Zheng
Trichoderma is known worldwide as biocontrol agents of plant diseases, producers of enzymes and antibiotics, and competitive contaminants of edible fungi. In this investigation of contaminated substrates of edible fungi from North China, 39 strains belonging to 10 Trichoderma species isolated from four kinds of edible fungi were obtained, and three novel species belonging to the Harzianum clade were isolated from the contaminated substrates of Auricularia heimuer and Pholiota adipose. They were recognized based on integrated studies of phenotypic features, culture characteristics, and molecular analyses of RNA polymerase II subunit B and translation elongation factor 1-α genes. Trichoderma auriculariae was strongly supported as a separate lineage and differed from T. vermifimicola due to its larger conidia. Trichoderma miyunense was closely related to T. ganodermatigerum but differed due to its smaller conidia and higher optimum mycelial growth temperature. As a separate lineage, T. pholiotae was distinct from T. guizhouense and T. pseudoasiaticum due to its higher optimum mycelial growth temperature and larger conidia. This study extends the understanding of Trichoderma spp. contaminating substrates of edible fungi and updates knowledge of species diversity in the group.

1 September 2023 in Plant Disease
Verified
Journal Article
Closed access
ZCZi-Jian Cao
Zi-Jian Cao
YLYu Liu
Yu Liu
JLJun Li
Jun Li
ZZZhaoqing Zeng
Zhaoqing Zeng
SSS. Song
S. Song
WQWentao Qin
Wentao Qin
Auricularia cornea var. Li. is a natural mutation strain of A. cornea which has been preferred by consumers for its white colour, good taste and pharmacological properties (Rebecca et al. 2020). In...