Jonatan Miranda

Dr. Jonatan Miranda

GLUTEN3S Research Group, Department of Pharmacy and Food Science, University of the Basque Country, 01006 Vitoria, Spain
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Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2014 in Plant Foods for Human Nutrition
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Journal Article
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JMJonatan Miranda
Jonatan Miranda
ALArrate Lasa
Arrate Lasa
MBMARIAN Bustamante
MARIAN Bustamante
ICItziar Churruca
Itziar Churruca
ESEdurne Simon
Edurne Simon

12 February 2014 in European Journal of Clinical Nutrition
Verified
Journal Article
Closed access
ALA Lasa
A Lasa
JMJonatan Miranda
Jonatan Miranda
MBMonica Bullo
Monica Bullo
Rosa CasasRosa Casas
Rosa Casas
Jordi Salas-SalvadóJordi Salas-Salvadó
Jordi Salas-Salvadó
MPMaria P. Portillo
Maria P. Portillo

1 November 2013 in Food Chemistry
Verified
Journal Article
Closed access
GAGoiuri Alberdi
Goiuri Alberdi
VRVíctor M. Rodríguez
Víctor M. Rodríguez
JMJonatan Miranda
Jonatan Miranda
MMMaría Teresa Macarulla
María Teresa Macarulla
ICItziar Churruca
Itziar Churruca
MPMaria P. Portillo
Maria P. Portillo

10 May 2011 in Nutrition & Metabolism
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Journal Article
Open access
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GAGoiuri Alberdi
Goiuri Alberdi
VRVíctor M Rodríguez
Víctor M Rodríguez
JMJonatan Miranda
Jonatan Miranda
MMMaría Teresa Macarulla
María Teresa Macarulla
NANoemí Arias
Noemí Arias
MPMaria P. Portillo
Maria P. Portillo
Background: A remarkable range of biological functions have been ascribed to resveratrol. Recently, this polyphenol has been shown to have body fat lowering effects. The aim of the present study was to assess some of the potential underlying mechanisms of action which take place in adipose tissue. Methods: Sixteen male Sprague-Dawley rats were randomly divided into two groups: control and treated with 30 mg resveratrol/kg body weight/d. All rats were fed an obesogenic diet and after six weeks of treatment white adipose tissues were dissected. Lipoprotein lipase activity was assessed by fluorimetry, acetyl-CoA carboxylase by radiometry, and malic enzyme, glucose-6P-dehydrogenase and fatty acid synthase by spectrophotometry. Gene expression levels of acetyl-CoA carboxylase, fatty acid synthase, lipoprotein lipase, hormone-sensitive lipase, adipose triglyceride lipase, PPAR-gamma, SREBP-1c and perilipin were assessed by Real time RT-PCR. The amount of resveratrol metabolites in adipose tissue was measured by chromatography. Results: There was no difference in the final body weight of the rats; however, adipose tissues were significantly decreased in the resveratrol-treated group. Resveratrol reduced the activity of lipogenic enzymes, as well as that of heparin-releasable lipoprotein lipase. Moreover, a significant reduction was induced by this polyphenol in hormone-sensitive lipase mRNA levels. No significant changes were observed in other genes. Total amount of resveratrol metabolites in adipose tissue was 2.66 ± 0.55 nmol/g tissue. Conclusions: It can be proposed that the body fat-lowering effect of resveratrol is mediated, at least in part, by a reduction in fatty acid uptake from circulating triacylglycerols and also in de novo lipogenesis.

1 March 2013 in Nutrition
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Journal Article
Closed access
GAGoiuri Alberdi
Goiuri Alberdi
VRVíctor M. Rodríguez
Víctor M. Rodríguez
MMMaría Teresa Macarulla
María Teresa Macarulla
JMJonatan Miranda
Jonatan Miranda
ICItziar Churruca
Itziar Churruca
MPMaria P. Portillo
Maria P. Portillo

15 January 2013 in PLOS ONE
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Journal Article
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Fermín I. MilagroFermín I. Milagro
Fermín I. Milagro
JMJonatan Miranda
Jonatan Miranda
MPMaria P. Portillo
Maria P. Portillo
AFAlfredo Fernandez-Quintela
Alfredo Fernandez-Quintela
JCJavier Campión
Javier Campión
JMJ. Alfredo Martinez
J. Alfredo Martinez
MicroRNAs (miRNAs) are being increasingly studied in relation to energy metabolism and body composition homeostasis. Indeed, the quantitative analysis of miRNAs expression in different adiposity conditions may contribute to understand the intimate mechanisms participating in body weight control and to find new biomarkers with diagnostic or prognostic value in obesity management. The aim of this study was the search for miRNAs in blood cells whose expression could be used as prognostic biomarkers of weight loss. Ten Caucasian obese women were selected among the participants in a weight-loss trial that consisted in following an energy-restricted treatment. Weight loss was considered unsuccessful when 5% (responders). At baseline, total miRNA isolated from peripheral blood mononuclear cells (PBMC) was sequenced with SOLiD v4. The miRNA sequencing data were validated by RT-PCR. Differential baseline expression of several miRNAs was found between responders and non-responders. Two miRNAs were up-regulated in the non-responder group (mir-935 and mir-4772) and three others were down-regulated (mir-223, mir-224 and mir-376b). Both mir-935 and mir-4772 showed relevant associations with the magnitude of weight loss, although the expression of other transcripts (mir-874, mir-199b, mir-766, mir-589 and mir-148b) also correlated with weight loss. This research addresses the use of high-throughput sequencing technologies in the search for miRNA expression biomarkers in obesity, by determining the miRNA transcriptome of PBMC. Basal expression of different miRNAs, particularly mir-935 and mir-4772, could be prognostic biomarkers and may forecast the response to a hypocaloric diet.