Himalayan mountains are subjected to the intensive and unjudicial application of chlorpyrifos (CP) in agricultural practices; hence it has spurred concerns over food safety and environmental consequences. These low-temperature mountainous regions are foremost ecosystems, representing the large-scale distribution of cold trapped CP residues. A bacterial consortium ECO-M was formed by isolating the CP degrading bacterial strains viz Agrobacterium tumefaciens strain ECO1, Cellulosimicrobium funkei strain ECO2, Shinella zoogloeoides strain ECO3 and Bacillus aryabhattai strain ECO4. At an initial concentration of 50 mg L-1, consortium ECO-M degraded 100% of CP within 6 days. Emergence and subsequent degradation of the two metabolites, 3, 5, 6-trichloro-2-pyridinol (TCP) and 2-hydroxypyridine were confirmed by GC-MS analysis. A degradation pathway of CP by isolated strains has been proposed. A general factorial experimental design was effectuated to prognosticate the optimum biodegradation by manifesting the optimal biological and physicochemical factors. Fitness of the experimental design was affirmed experimentally by employing optimized factors i.e., temperature 30 °C, CP concentration 50 mg L-1 and an inoculum size of 10% (v/v). The model appropriacy and the rationality of the optimization procedure were appraised by installing an in-situ microcosms experiment using the real contaminated soil collected from the Himalayan mountain ecosystem. The augmentation culture seems to be effectively conspicuous in stimulating maximum degradation up to 94.3% in the CP contaminated soil.

Rapid urbanization is one of the key factors that leads to defragmentation and the shrinking of agricultural land. It further leads to the generation of an ample amount of municipal waste. Several technologies have emerged in the past for its utilization, and in this regard, composting is one of the conventional approaches gaining popularity in modern agriculture. To overcome the possible criticality of intense urbanization, the concept of urban agriculture is taking shape. Municipal solid waste compost (MSWC) has been popularly explored for the soil amendments and nutritional requirements of crops. With this, the assessment of soil pollution (due to the heavy metals presently found in MSWC) is a required step for its safe application in agriculture. The present study aims at assessing the utilization of MSWC (in different ratios) to amend the soil and its impact on the growth and yield of brinjal (Solanum melongena), tomato (Solanum lycopersicum), and okra (Abelmoschus esculentus). The study also explored the uptake of heavy metals by plants and their risk to human consumption. The findings suggested that MSWC amendments upgraded the physio-chemical properties of soil, including organic matter (OM) and micronutrients, and increased the heavy metal concentrations in soil. Heavy metal analysis underlined the presence of several heavy metals both in soil and crops. Total metal concentration in soil increased with increased MSWC dosage. Concerning metal uptake by crop plants, 25% of MSWC was found to impart metal concentrations within permissible values in edible parts of crops. On the contrary, 50%, 75%, and 100% compost showed higher metal concentrations in the crops. A Health Risk Index (HRI) of less than 1 was found to be associated with soil amended with 25% MSWC. Our study implies that MSWC significantly improved the growth and yield of crops, and it can be considered an alternative to chemical fertilizer but only in a safer ratio (≤25%). However, further studies are required, especially on field conditions to validate the findings regarding metal accumulation.

The present study investigated antioxidant properties, total phenolic and flavonoid contents in methanol extract of the leaf, stem bark, and fruit of Olea ferruginea Royle, Olea europaea L., and Tilia europaea L. grow naturally in the north-west Indian Himalaya. Phenolics and flavonoids content was found to be maximum in methanol extracts of stem bark and leaf (9.28 mg GAE/g fw and 14.73 mg QE/g fw, respectively) of O. ferruginea plants. Ferric reducing antioxidant power and DPPH radical scavenging activity were found to be maximum in leaf and stem bark (38.88 mM AAE/g fw and 20.31 mM AAE/g fw, respectively) of O. ferrugenia plants, whereas maximum ABTS radical scavenging activity (4.52 mM AAE/g fw) was recorded with stem bark of T. europaea plants. These tree species were found rich in natural compounds and also possess antioxidant activities. Therefore, their pharmaceutical and local uses for the health benefits are suggested. GRAPHICAL ABSTRACT