I am Dragan Živančev Principal Research Fellow from Institute of Field and Vegetable Crops in Novi Sad, National Institute of the Republic of Serbia. My research interests are : Common winter wheat, influence of climate conditions and genotypes on bread-making quality of wheat, examinations of glutenin and gliadin subunits by Lab-on-a-Chip electrophoresis, quality of other small grains, wheat dough rheology and breadmaking quality, effects of storing on small grains quality, nutrition and health safety of wheat, other small grains and cereals.